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Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance fluxapyroxad for certain root crops and for coffee beans produced in the US and Brazil. T...
Autores principales: | , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008805/ https://www.ncbi.nlm.nih.gov/pubmed/32626500 http://dx.doi.org/10.2903/j.efsa.2020.5950 |
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author | Anastassiadou, Maria Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Rojas, Alejandro Sacchi, Angela Santos, Miguel Stanek, Alois Theobald, Anne Vagenende, Benedicte Verani, Alessia |
author_facet | Anastassiadou, Maria Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Rojas, Alejandro Sacchi, Angela Santos, Miguel Stanek, Alois Theobald, Anne Vagenende, Benedicte Verani, Alessia |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance fluxapyroxad for certain root crops and for coffee beans produced in the US and Brazil. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for the crops assessed. Adequate analytical methods for enforcement are available to control the residues of fluxapyroxad in the products concerned at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of fluxapyroxad according to the reported agricultural practices is unlikely to present a risk to consumer health. |
format | Online Article Text |
id | pubmed-7008805 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70088052020-07-02 Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans Anastassiadou, Maria Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Rojas, Alejandro Sacchi, Angela Santos, Miguel Stanek, Alois Theobald, Anne Vagenende, Benedicte Verani, Alessia EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance fluxapyroxad for certain root crops and for coffee beans produced in the US and Brazil. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for the crops assessed. Adequate analytical methods for enforcement are available to control the residues of fluxapyroxad in the products concerned at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of fluxapyroxad according to the reported agricultural practices is unlikely to present a risk to consumer health. John Wiley and Sons Inc. 2020-01-21 /pmc/articles/PMC7008805/ /pubmed/32626500 http://dx.doi.org/10.2903/j.efsa.2020.5950 Text en © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Anastassiadou, Maria Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Rojas, Alejandro Sacchi, Angela Santos, Miguel Stanek, Alois Theobald, Anne Vagenende, Benedicte Verani, Alessia Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans |
title | Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans |
title_full | Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans |
title_fullStr | Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans |
title_full_unstemmed | Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans |
title_short | Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans |
title_sort | setting of import tolerances for fluxapyroxad in certain root crops and coffee beans |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008805/ https://www.ncbi.nlm.nih.gov/pubmed/32626500 http://dx.doi.org/10.2903/j.efsa.2020.5950 |
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