Cargando…

Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐UK‐2006‐34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272

Following a request from the European Commission, the GMO Panel assessed additional information related to the application for authorisation of food and feed containing, consisting of and produced from genetically modified (GM) maize 3272 (EFSA‐GMO‐UK‐2006‐34). The applicant conducted new agronomic,...

Descripción completa

Detalles Bibliográficos
Autores principales: Naegeli, Hanspeter, Bresson, Jean‐Louis, Dalmay, Tamas, Dewhurst, Ian Crawford, Epstein, Michelle M, Firbank, Leslie George, Guerche, Philippe, Hejatko, Jan, Moreno, Francisco Javier, Mullins, Ewen, Nogué, Fabien, Rostoks, Nils, Sánchez Serrano, Jose Juan, Savoini, Giovanni, Veromann, Eve, Veronesi, Fabio, Álvarez, Fernando, Ardizzone, Michele, Lanzoni, Anna, Gómez Ruiz, Jose Ángel, De Sanctis, Giacomo, Fernández Dumont, Antonio, Gennaro, Andrea, Neri, Franco Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008843/
https://www.ncbi.nlm.nih.gov/pubmed/32626151
http://dx.doi.org/10.2903/j.efsa.2019.5844
_version_ 1783495544181620736
author Naegeli, Hanspeter
Bresson, Jean‐Louis
Dalmay, Tamas
Dewhurst, Ian Crawford
Epstein, Michelle M
Firbank, Leslie George
Guerche, Philippe
Hejatko, Jan
Moreno, Francisco Javier
Mullins, Ewen
Nogué, Fabien
Rostoks, Nils
Sánchez Serrano, Jose Juan
Savoini, Giovanni
Veromann, Eve
Veronesi, Fabio
Álvarez, Fernando
Ardizzone, Michele
Lanzoni, Anna
Gómez Ruiz, Jose Ángel
De Sanctis, Giacomo
Fernández Dumont, Antonio
Gennaro, Andrea
Neri, Franco Maria
author_facet Naegeli, Hanspeter
Bresson, Jean‐Louis
Dalmay, Tamas
Dewhurst, Ian Crawford
Epstein, Michelle M
Firbank, Leslie George
Guerche, Philippe
Hejatko, Jan
Moreno, Francisco Javier
Mullins, Ewen
Nogué, Fabien
Rostoks, Nils
Sánchez Serrano, Jose Juan
Savoini, Giovanni
Veromann, Eve
Veronesi, Fabio
Álvarez, Fernando
Ardizzone, Michele
Lanzoni, Anna
Gómez Ruiz, Jose Ángel
De Sanctis, Giacomo
Fernández Dumont, Antonio
Gennaro, Andrea
Neri, Franco Maria
collection PubMed
description Following a request from the European Commission, the GMO Panel assessed additional information related to the application for authorisation of food and feed containing, consisting of and produced from genetically modified (GM) maize 3272 (EFSA‐GMO‐UK‐2006‐34). The applicant conducted new agronomic, phenotypic and compositional analysis studies on maize 3272 and assessed the allergenic potential of AMY797E protein, addressing elements that remained inconclusive from previous EFSA opinion issued in 2013. The GMO Panel is of the opinion that the agronomic and phenotypic characteristics as well as forage and grain composition of maize 3272 do not give rise to food and feed safety, and nutritional concerns when compared to non‐GM maize. Considering the scope of this application and the characteristics of the trait introduced in this GM maize, the effect of processing and potential safety implications of specific food or feed products remain to be further investigated. Regarding the allergenic potential of AMY797E protein and considering all possible food and feed uses of maize 3272, the Panel concludes that the information provided does not fully address the concerns previously raised by the Panel in 2013. Owing to the nature and the knowledge available on this protein family, it is still unclear whether under specific circumstances the alpha‐amylase AMY797E has the capacity to sensitise certain individuals and to cause adverse effects. To further support the safety of specific products of maize 3272, the applicant provided thorough information relevant for the allergenicity assessment of dried distiller grains with solubles (DDGS), which is the main product of interest for importation into the EU. Having considered the information provided on this product, the Panel is of the opinion that under the specific conditions of use described by the applicant, DDGS produced from maize 3272 does not raise concerns when compared to DDGS from non‐GM maize.
format Online
Article
Text
id pubmed-7008843
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher John Wiley and Sons Inc.
record_format MEDLINE/PubMed
spelling pubmed-70088432020-07-02 Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐UK‐2006‐34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272 Naegeli, Hanspeter Bresson, Jean‐Louis Dalmay, Tamas Dewhurst, Ian Crawford Epstein, Michelle M Firbank, Leslie George Guerche, Philippe Hejatko, Jan Moreno, Francisco Javier Mullins, Ewen Nogué, Fabien Rostoks, Nils Sánchez Serrano, Jose Juan Savoini, Giovanni Veromann, Eve Veronesi, Fabio Álvarez, Fernando Ardizzone, Michele Lanzoni, Anna Gómez Ruiz, Jose Ángel De Sanctis, Giacomo Fernández Dumont, Antonio Gennaro, Andrea Neri, Franco Maria EFSA J Scientific Opinion Following a request from the European Commission, the GMO Panel assessed additional information related to the application for authorisation of food and feed containing, consisting of and produced from genetically modified (GM) maize 3272 (EFSA‐GMO‐UK‐2006‐34). The applicant conducted new agronomic, phenotypic and compositional analysis studies on maize 3272 and assessed the allergenic potential of AMY797E protein, addressing elements that remained inconclusive from previous EFSA opinion issued in 2013. The GMO Panel is of the opinion that the agronomic and phenotypic characteristics as well as forage and grain composition of maize 3272 do not give rise to food and feed safety, and nutritional concerns when compared to non‐GM maize. Considering the scope of this application and the characteristics of the trait introduced in this GM maize, the effect of processing and potential safety implications of specific food or feed products remain to be further investigated. Regarding the allergenic potential of AMY797E protein and considering all possible food and feed uses of maize 3272, the Panel concludes that the information provided does not fully address the concerns previously raised by the Panel in 2013. Owing to the nature and the knowledge available on this protein family, it is still unclear whether under specific circumstances the alpha‐amylase AMY797E has the capacity to sensitise certain individuals and to cause adverse effects. To further support the safety of specific products of maize 3272, the applicant provided thorough information relevant for the allergenicity assessment of dried distiller grains with solubles (DDGS), which is the main product of interest for importation into the EU. Having considered the information provided on this product, the Panel is of the opinion that under the specific conditions of use described by the applicant, DDGS produced from maize 3272 does not raise concerns when compared to DDGS from non‐GM maize. John Wiley and Sons Inc. 2019-11-04 /pmc/articles/PMC7008843/ /pubmed/32626151 http://dx.doi.org/10.2903/j.efsa.2019.5844 Text en © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Naegeli, Hanspeter
Bresson, Jean‐Louis
Dalmay, Tamas
Dewhurst, Ian Crawford
Epstein, Michelle M
Firbank, Leslie George
Guerche, Philippe
Hejatko, Jan
Moreno, Francisco Javier
Mullins, Ewen
Nogué, Fabien
Rostoks, Nils
Sánchez Serrano, Jose Juan
Savoini, Giovanni
Veromann, Eve
Veronesi, Fabio
Álvarez, Fernando
Ardizzone, Michele
Lanzoni, Anna
Gómez Ruiz, Jose Ángel
De Sanctis, Giacomo
Fernández Dumont, Antonio
Gennaro, Andrea
Neri, Franco Maria
Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐UK‐2006‐34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272
title Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐UK‐2006‐34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272
title_full Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐UK‐2006‐34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272
title_fullStr Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐UK‐2006‐34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272
title_full_unstemmed Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐UK‐2006‐34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272
title_short Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐UK‐2006‐34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272
title_sort statement complementing the efsa scientific opinion on application (efsa‐gmo‐uk‐2006‐34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008843/
https://www.ncbi.nlm.nih.gov/pubmed/32626151
http://dx.doi.org/10.2903/j.efsa.2019.5844
work_keys_str_mv AT statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT naegelihanspeter statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT bressonjeanlouis statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT dalmaytamas statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT dewhurstiancrawford statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT epsteinmichellem statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT firbanklesliegeorge statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT guerchephilippe statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT hejatkojan statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT morenofranciscojavier statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT mullinsewen statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT noguefabien statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT rostoksnils statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT sanchezserranojosejuan statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT savoinigiovanni statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT veromanneve statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT veronesifabio statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT alvarezfernando statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT ardizzonemichele statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT lanzonianna statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT gomezruizjoseangel statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT desanctisgiacomo statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT fernandezdumontantonio statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT gennaroandrea statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272
AT nerifrancomaria statementcomplementingtheefsascientificopiniononapplicationefsagmouk200634forauthorisationoffoodandfeedcontainingconsistingofandproducedfromgeneticallymodifiedmaize3272