Cargando…

Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials

This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes and Processing aids (CEP Panel) is on the safety assessment of trimellitic acid, tris(2‐ethylhexyl) ester, intended to be used as a plasticiser in the manufacture of soft poly(vinyl chloride) (PVC) materials and articles, s...

Descripción completa

Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Brüschweiler, Beat Johannes, Castle, Laurence, Cravedi, Jean‐Pierre, Di Consiglio, Emma, Franz, Roland, Hellwig, Nicole, Kolf‐Clauw, Martine, Milana, Maria Rosaria, Pfaff, Karla, Tavares Poças, Maria de Fátima, Svensson, Kettil, Wölfle, Detlef, Barthélémy, Eric, Rivière, Gilles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008868/
https://www.ncbi.nlm.nih.gov/pubmed/32626143
http://dx.doi.org/10.2903/j.efsa.2019.5864
_version_ 1783495549732782080
author Silano, Vittorio
Barat Baviera, José Manuel
Bolognesi, Claudia
Chesson, Andrew
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mortensen, Alicja
Steffensen, Inger‐Lise
Tlustos, Christina
Van Loveren, Henk
Vernis, Laurence
Zorn, Holger
Brüschweiler, Beat Johannes
Castle, Laurence
Cravedi, Jean‐Pierre
Di Consiglio, Emma
Franz, Roland
Hellwig, Nicole
Kolf‐Clauw, Martine
Milana, Maria Rosaria
Pfaff, Karla
Tavares Poças, Maria de Fátima
Svensson, Kettil
Wölfle, Detlef
Barthélémy, Eric
Rivière, Gilles
author_facet Silano, Vittorio
Barat Baviera, José Manuel
Bolognesi, Claudia
Chesson, Andrew
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mortensen, Alicja
Steffensen, Inger‐Lise
Tlustos, Christina
Van Loveren, Henk
Vernis, Laurence
Zorn, Holger
Brüschweiler, Beat Johannes
Castle, Laurence
Cravedi, Jean‐Pierre
Di Consiglio, Emma
Franz, Roland
Hellwig, Nicole
Kolf‐Clauw, Martine
Milana, Maria Rosaria
Pfaff, Karla
Tavares Poças, Maria de Fátima
Svensson, Kettil
Wölfle, Detlef
Barthélémy, Eric
Rivière, Gilles
collection PubMed
description This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes and Processing aids (CEP Panel) is on the safety assessment of trimellitic acid, tris(2‐ethylhexyl) ester, intended to be used as a plasticiser in the manufacture of soft poly(vinyl chloride) (PVC) materials and articles, such as wrap films (single uses) and tubing (repeated uses) at up to approximately 10% and 40%, respectively. Under the tested conditions, the substance migrated up to 165 μg/kg food from wrap films and was not detected in food simulant in contact with tubing. Based on the three reported in vitro genotoxicity studies, the Panel concluded that the substance does not raise concern for genotoxicity. The lowest no observed adverse effect level (NOAEL), derived from a 90‐day oral toxicity study, was 225 mg/kg body weight (bw) per day. Based on data on toxicokinetic and metabolism, the substance does not give rise to concern for accumulation in humans. The substance does not cause developmental effects as induced by phthalic acid, bis(2‐ethylhexyl) ester (DEHP). Assuming that impurities migrate pro‐rata to a migration of the substance up to 5 mg/kg food, their estimated migration does not raise a safety concern. The Panel concluded that the substance does not raise safety concern for the consumer when used in the manufacture of soft PVC under the conditions requested by the applicant for (i) single use wrap films in contact with food for which simulants A, B and D1 are assigned, as well as (ii) tubing for repeated contacts with food for which simulants A and B are assigned. Overall, the use of the substance does not raise a safety concern if its migration does not exceed 5 mg/kg food. Due to the additional contribution from other sources of exposures, the application of an allocation factor should be considered.
format Online
Article
Text
id pubmed-7008868
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher John Wiley and Sons Inc.
record_format MEDLINE/PubMed
spelling pubmed-70088682020-07-02 Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials Silano, Vittorio Barat Baviera, José Manuel Bolognesi, Claudia Chesson, Andrew Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mortensen, Alicja Steffensen, Inger‐Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence Zorn, Holger Brüschweiler, Beat Johannes Castle, Laurence Cravedi, Jean‐Pierre Di Consiglio, Emma Franz, Roland Hellwig, Nicole Kolf‐Clauw, Martine Milana, Maria Rosaria Pfaff, Karla Tavares Poças, Maria de Fátima Svensson, Kettil Wölfle, Detlef Barthélémy, Eric Rivière, Gilles EFSA J Scientific Opinion This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes and Processing aids (CEP Panel) is on the safety assessment of trimellitic acid, tris(2‐ethylhexyl) ester, intended to be used as a plasticiser in the manufacture of soft poly(vinyl chloride) (PVC) materials and articles, such as wrap films (single uses) and tubing (repeated uses) at up to approximately 10% and 40%, respectively. Under the tested conditions, the substance migrated up to 165 μg/kg food from wrap films and was not detected in food simulant in contact with tubing. Based on the three reported in vitro genotoxicity studies, the Panel concluded that the substance does not raise concern for genotoxicity. The lowest no observed adverse effect level (NOAEL), derived from a 90‐day oral toxicity study, was 225 mg/kg body weight (bw) per day. Based on data on toxicokinetic and metabolism, the substance does not give rise to concern for accumulation in humans. The substance does not cause developmental effects as induced by phthalic acid, bis(2‐ethylhexyl) ester (DEHP). Assuming that impurities migrate pro‐rata to a migration of the substance up to 5 mg/kg food, their estimated migration does not raise a safety concern. The Panel concluded that the substance does not raise safety concern for the consumer when used in the manufacture of soft PVC under the conditions requested by the applicant for (i) single use wrap films in contact with food for which simulants A, B and D1 are assigned, as well as (ii) tubing for repeated contacts with food for which simulants A and B are assigned. Overall, the use of the substance does not raise a safety concern if its migration does not exceed 5 mg/kg food. Due to the additional contribution from other sources of exposures, the application of an allocation factor should be considered. John Wiley and Sons Inc. 2019-10-17 /pmc/articles/PMC7008868/ /pubmed/32626143 http://dx.doi.org/10.2903/j.efsa.2019.5864 Text en © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Silano, Vittorio
Barat Baviera, José Manuel
Bolognesi, Claudia
Chesson, Andrew
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mortensen, Alicja
Steffensen, Inger‐Lise
Tlustos, Christina
Van Loveren, Henk
Vernis, Laurence
Zorn, Holger
Brüschweiler, Beat Johannes
Castle, Laurence
Cravedi, Jean‐Pierre
Di Consiglio, Emma
Franz, Roland
Hellwig, Nicole
Kolf‐Clauw, Martine
Milana, Maria Rosaria
Pfaff, Karla
Tavares Poças, Maria de Fátima
Svensson, Kettil
Wölfle, Detlef
Barthélémy, Eric
Rivière, Gilles
Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials
title Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials
title_full Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials
title_fullStr Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials
title_full_unstemmed Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials
title_short Safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials
title_sort safety assessment of the substance trimellitic acid, tris (2‐ethylhexyl) ester, for use in food contact materials
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008868/
https://www.ncbi.nlm.nih.gov/pubmed/32626143
http://dx.doi.org/10.2903/j.efsa.2019.5864
work_keys_str_mv AT safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT silanovittorio safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT baratbavierajosemanuel safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT bolognesiclaudia safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT chessonandrew safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT cocconcellipiersandro safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT crebelliriccardo safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT gottdavidmichael safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT grobkonrad safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT lampievgenia safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT mortensenalicja safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT steffenseningerlise safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT tlustoschristina safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT vanloverenhenk safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT vernislaurence safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT zornholger safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT bruschweilerbeatjohannes safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT castlelaurence safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT cravedijeanpierre safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT diconsiglioemma safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT franzroland safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT hellwignicole safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT kolfclauwmartine safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT milanamariarosaria safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT pfaffkarla safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT tavarespocasmariadefatima safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT svenssonkettil safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT wolfledetlef safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT barthelemyeric safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials
AT rivieregilles safetyassessmentofthesubstancetrimelliticacidtris2ethylhexylesterforuseinfoodcontactmaterials