Safety of ethyl ester of β‐apo‐8’‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the additional data submitted for ethyl ester of β‐apo‐8‐carotenic acid (β‐apo‐8‐ester) when used as a feed additive for poult...

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Autores principales: Bampidis, Vasileios, Azimonti, Giovanna, de Lourdes Bastos, Maria, Christensen, Henrik, Dusemund, Birgit, Kos Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Bories, Georges, Holczknecht, Orsolya, Vettori, Maria Vittoria, Gropp, Jürgen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008903/
https://www.ncbi.nlm.nih.gov/pubmed/32626201
http://dx.doi.org/10.2903/j.efsa.2019.5911
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author Bampidis, Vasileios
Azimonti, Giovanna
de Lourdes Bastos, Maria
Christensen, Henrik
Dusemund, Birgit
Kos Durjava, Mojca
Kouba, Maryline
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Bories, Georges
Holczknecht, Orsolya
Vettori, Maria Vittoria
Gropp, Jürgen
author_facet Bampidis, Vasileios
Azimonti, Giovanna
de Lourdes Bastos, Maria
Christensen, Henrik
Dusemund, Birgit
Kos Durjava, Mojca
Kouba, Maryline
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Bories, Georges
Holczknecht, Orsolya
Vettori, Maria Vittoria
Gropp, Jürgen
collection PubMed
description Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the additional data submitted for ethyl ester of β‐apo‐8‐carotenic acid (β‐apo‐8‐ester) when used as a feed additive for poultry for fattening and poultry for laying. The proposed maximum content for β‐apo‐8‐ester of 40 mg/kg complete feed is safe for laying hens with a margin of safety of at least two. The following dietary concentrations are considered safe for the adult consumers, including the age classes adults, elderly and very elderly: 15 mg β‐apo‐8‐ester/kg complete feed for chickens for fattening, 5 mg β‐apo‐8‐ester/kg complete feed for laying hens and 40 mg β‐apo‐8‐ester/kg complete feed for laying hens only intended to the production of liquid eggs which will be only used by the pasta industry for the production of egg pasta. Concerns would arise for the age classes infants, toddlers, other children and adolescents in those countries where dietary surveys showed higher consumption of egg and egg‐derived products (Bulgaria, Spain, the UK, the Netherlands, Greece, the Czech Republic and Italy) and higher consumption of egg pasta (Bulgaria, Spain, the UK, the Netherlands, Germany, Denmark, Greece, Austria, the Czech Republic, France, Latvia, Sweden and Italy) assuming that the egg pasta is manufactured with liquid eggs from laying hens treated with 40 mg β‐apo‐8‐ester/kg complete feed.
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spelling pubmed-70089032020-07-02 Safety of ethyl ester of β‐apo‐8’‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying Bampidis, Vasileios Azimonti, Giovanna de Lourdes Bastos, Maria Christensen, Henrik Dusemund, Birgit Kos Durjava, Mojca Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Marcon, Francesca Mayo, Baltasar Pechová, Alena Petkova, Mariana Ramos, Fernando Sanz, Yolanda Villa, Roberto Edoardo Woutersen, Ruud Bories, Georges Holczknecht, Orsolya Vettori, Maria Vittoria Gropp, Jürgen EFSA J Scientific Opinion Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the additional data submitted for ethyl ester of β‐apo‐8‐carotenic acid (β‐apo‐8‐ester) when used as a feed additive for poultry for fattening and poultry for laying. The proposed maximum content for β‐apo‐8‐ester of 40 mg/kg complete feed is safe for laying hens with a margin of safety of at least two. The following dietary concentrations are considered safe for the adult consumers, including the age classes adults, elderly and very elderly: 15 mg β‐apo‐8‐ester/kg complete feed for chickens for fattening, 5 mg β‐apo‐8‐ester/kg complete feed for laying hens and 40 mg β‐apo‐8‐ester/kg complete feed for laying hens only intended to the production of liquid eggs which will be only used by the pasta industry for the production of egg pasta. Concerns would arise for the age classes infants, toddlers, other children and adolescents in those countries where dietary surveys showed higher consumption of egg and egg‐derived products (Bulgaria, Spain, the UK, the Netherlands, Greece, the Czech Republic and Italy) and higher consumption of egg pasta (Bulgaria, Spain, the UK, the Netherlands, Germany, Denmark, Greece, Austria, the Czech Republic, France, Latvia, Sweden and Italy) assuming that the egg pasta is manufactured with liquid eggs from laying hens treated with 40 mg β‐apo‐8‐ester/kg complete feed. John Wiley and Sons Inc. 2019-12-18 /pmc/articles/PMC7008903/ /pubmed/32626201 http://dx.doi.org/10.2903/j.efsa.2019.5911 Text en © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Bampidis, Vasileios
Azimonti, Giovanna
de Lourdes Bastos, Maria
Christensen, Henrik
Dusemund, Birgit
Kos Durjava, Mojca
Kouba, Maryline
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Bories, Georges
Holczknecht, Orsolya
Vettori, Maria Vittoria
Gropp, Jürgen
Safety of ethyl ester of β‐apo‐8’‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying
title Safety of ethyl ester of β‐apo‐8’‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying
title_full Safety of ethyl ester of β‐apo‐8’‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying
title_fullStr Safety of ethyl ester of β‐apo‐8’‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying
title_full_unstemmed Safety of ethyl ester of β‐apo‐8’‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying
title_short Safety of ethyl ester of β‐apo‐8’‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying
title_sort safety of ethyl ester of β‐apo‐8’‐carotenoic acid as a feed additive for poultry for fattening and poultry for laying
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008903/
https://www.ncbi.nlm.nih.gov/pubmed/32626201
http://dx.doi.org/10.2903/j.efsa.2019.5911
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