Cargando…
Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance acibenzolar‐S‐methyl in hazelnuts. The data submitted in suppor...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009031/ https://www.ncbi.nlm.nih.gov/pubmed/32626330 http://dx.doi.org/10.2903/j.efsa.2019.5705 |
_version_ | 1783495575172284416 |
---|---|
author | Anastassiadou, Maria Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Lostia, Alfonso Magrans, Jose Oriol Medina, Paula Miron, Ileana Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Tarazona, Jose Theobald, Anne Verani, Alessia |
author_facet | Anastassiadou, Maria Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Lostia, Alfonso Magrans, Jose Oriol Medina, Paula Miron, Ileana Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Tarazona, Jose Theobald, Anne Verani, Alessia |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance acibenzolar‐S‐methyl in hazelnuts. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for hazelnuts/cobnuts. Adequate analytical methods for enforcement are available to control residues of acibenzolar‐S‐methyl in the plant matrix under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of acibenzolar‐S‐methyl according to the reported agricultural practice is unlikely to present a risk to consumer health. |
format | Online Article Text |
id | pubmed-7009031 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70090312020-07-02 Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts Anastassiadou, Maria Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Lostia, Alfonso Magrans, Jose Oriol Medina, Paula Miron, Ileana Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Tarazona, Jose Theobald, Anne Verani, Alessia EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance acibenzolar‐S‐methyl in hazelnuts. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for hazelnuts/cobnuts. Adequate analytical methods for enforcement are available to control residues of acibenzolar‐S‐methyl in the plant matrix under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of acibenzolar‐S‐methyl according to the reported agricultural practice is unlikely to present a risk to consumer health. John Wiley and Sons Inc. 2019-06-03 /pmc/articles/PMC7009031/ /pubmed/32626330 http://dx.doi.org/10.2903/j.efsa.2019.5705 Text en © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Anastassiadou, Maria Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Lostia, Alfonso Magrans, Jose Oriol Medina, Paula Miron, Ileana Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Tarazona, Jose Theobald, Anne Verani, Alessia Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts |
title | Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts |
title_full | Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts |
title_fullStr | Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts |
title_full_unstemmed | Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts |
title_short | Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts |
title_sort | modification of the existing maximum residue level for acibenzolar‐s‐methyl in hazelnuts |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009031/ https://www.ncbi.nlm.nih.gov/pubmed/32626330 http://dx.doi.org/10.2903/j.efsa.2019.5705 |
work_keys_str_mv | AT modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT anastassiadoumaria modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT brancatoalba modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT broccadaniela modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT carrascocabreraluis modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT ferreiralucien modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT grecoluna modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT jarrahsamira modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT kazocinaaija modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT leuschnerrenata modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT lostiaalfonso modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT magransjoseoriol modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT medinapaula modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT mironileana modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT pedersenragnor modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT raczykmarianna modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT reichhermine modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT ruoccosilvia modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT sacchiangela modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT santosmiguel modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT stanekalois modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT tarazonajose modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT theobaldanne modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts AT veranialessia modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts |