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Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance acibenzolar‐S‐methyl in hazelnuts. The data submitted in suppor...

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Autores principales: Anastassiadou, Maria, Brancato, Alba, Brocca, Daniela, Carrasco Cabrera, Luis, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kazocina, Aija, Leuschner, Renata, Lostia, Alfonso, Magrans, Jose Oriol, Medina, Paula, Miron, Ileana, Pedersen, Ragnor, Raczyk, Marianna, Reich, Hermine, Ruocco, Silvia, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Tarazona, Jose, Theobald, Anne, Verani, Alessia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009031/
https://www.ncbi.nlm.nih.gov/pubmed/32626330
http://dx.doi.org/10.2903/j.efsa.2019.5705
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author Anastassiadou, Maria
Brancato, Alba
Brocca, Daniela
Carrasco Cabrera, Luis
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kazocina, Aija
Leuschner, Renata
Lostia, Alfonso
Magrans, Jose Oriol
Medina, Paula
Miron, Ileana
Pedersen, Ragnor
Raczyk, Marianna
Reich, Hermine
Ruocco, Silvia
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Tarazona, Jose
Theobald, Anne
Verani, Alessia
author_facet Anastassiadou, Maria
Brancato, Alba
Brocca, Daniela
Carrasco Cabrera, Luis
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kazocina, Aija
Leuschner, Renata
Lostia, Alfonso
Magrans, Jose Oriol
Medina, Paula
Miron, Ileana
Pedersen, Ragnor
Raczyk, Marianna
Reich, Hermine
Ruocco, Silvia
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Tarazona, Jose
Theobald, Anne
Verani, Alessia
collection PubMed
description In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance acibenzolar‐S‐methyl in hazelnuts. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for hazelnuts/cobnuts. Adequate analytical methods for enforcement are available to control residues of acibenzolar‐S‐methyl in the plant matrix under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of acibenzolar‐S‐methyl according to the reported agricultural practice is unlikely to present a risk to consumer health.
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spelling pubmed-70090312020-07-02 Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts Anastassiadou, Maria Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Lostia, Alfonso Magrans, Jose Oriol Medina, Paula Miron, Ileana Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Tarazona, Jose Theobald, Anne Verani, Alessia EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance acibenzolar‐S‐methyl in hazelnuts. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for hazelnuts/cobnuts. Adequate analytical methods for enforcement are available to control residues of acibenzolar‐S‐methyl in the plant matrix under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of acibenzolar‐S‐methyl according to the reported agricultural practice is unlikely to present a risk to consumer health. John Wiley and Sons Inc. 2019-06-03 /pmc/articles/PMC7009031/ /pubmed/32626330 http://dx.doi.org/10.2903/j.efsa.2019.5705 Text en © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Reasoned Opinion
Anastassiadou, Maria
Brancato, Alba
Brocca, Daniela
Carrasco Cabrera, Luis
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kazocina, Aija
Leuschner, Renata
Lostia, Alfonso
Magrans, Jose Oriol
Medina, Paula
Miron, Ileana
Pedersen, Ragnor
Raczyk, Marianna
Reich, Hermine
Ruocco, Silvia
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Tarazona, Jose
Theobald, Anne
Verani, Alessia
Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts
title Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts
title_full Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts
title_fullStr Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts
title_full_unstemmed Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts
title_short Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts
title_sort modification of the existing maximum residue level for acibenzolar‐s‐methyl in hazelnuts
topic Reasoned Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009031/
https://www.ncbi.nlm.nih.gov/pubmed/32626330
http://dx.doi.org/10.2903/j.efsa.2019.5705
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