Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206)

The food enzyme lysophospholipase (EC 3.1.1.5) is produced with the genetically modified Trichoderma reesei strain RF7206 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. The l...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Marcon, Francesca, Penninks, André, Smith, Andrew, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Engel, Karl Heinz, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009075/
https://www.ncbi.nlm.nih.gov/pubmed/32626093
http://dx.doi.org/10.2903/j.efsa.2019.5548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009075/
https://www.ncbi.nlm.nih.gov/pubmed/32626093
http://dx.doi.org/10.2903/j.efsa.2019.5548

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