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Assessment of the application for renewal of authorisation of Bactocell(®) (Pediococcus acidilactici CNCM I‐4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans

Bactocell(®) is the trade name for a feed additive based on viable cells of a strain of Pediococcus acidilactici. Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell(®)...

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Autores principales: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Galobart, Jaume, Gregoretti, Lucilla, Innocenti, Matteo, López‐Gálvez, Gloria, Sofianidis, Konstantinos, Vettori, Maria Vittoria, Brozzi, Rosella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009147/
https://www.ncbi.nlm.nih.gov/pubmed/32626296
http://dx.doi.org/10.2903/j.efsa.2019.5691
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author Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Dusemund, Birgit
Kouba, Maryline
Kos Durjava, Mojca
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Galobart, Jaume
Gregoretti, Lucilla
Innocenti, Matteo
López‐Gálvez, Gloria
Sofianidis, Konstantinos
Vettori, Maria Vittoria
Brozzi, Rosella
author_facet Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Dusemund, Birgit
Kouba, Maryline
Kos Durjava, Mojca
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Galobart, Jaume
Gregoretti, Lucilla
Innocenti, Matteo
López‐Gálvez, Gloria
Sofianidis, Konstantinos
Vettori, Maria Vittoria
Brozzi, Rosella
collection PubMed
description Bactocell(®) is the trade name for a feed additive based on viable cells of a strain of Pediococcus acidilactici. Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell(®) in the context of the renewal of the authorisation for shrimps, salmonids and fish other than salmonids. In addition, the applicant requested the extension of use for all crustaceans. The applicant has provided evidence that the additive currently in the market complies with the existing conditions of authorisation. The FEEDAP Panel concludes that Bactocell(®) Aqua 10 Md/100 Md is safe under the current conditions of authorisation for the target species (all fish, shrimps and all crustaceans), consumers of products from animals fed the additive and the environment. Bactocell(®) Aqua 10 Md/100 Md is non‐irritant to skin and eyes and is not a dermal sensitiser, but should be considered a potential respiratory sensitiser. Exposure of users by inhalation is very likely. There is no need for assessing the efficacy of Bactocell(®) in the context of the renewal of the authorisation. The Panel concludes that the additive at the minimum inclusion level of 1 × 10(9) CFU/kg feed has the potential to be efficacious in salmonids and in the new species proposed, i.e. all crustaceans.
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spelling pubmed-70091472020-07-02 Assessment of the application for renewal of authorisation of Bactocell(®) (Pediococcus acidilactici CNCM I‐4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans Bampidis, Vasileios Azimonti, Giovanna Bastos, Maria de Lourdes Christensen, Henrik Dusemund, Birgit Kouba, Maryline Kos Durjava, Mojca López‐Alonso, Marta López Puente, Secundino Marcon, Francesca Mayo, Baltasar Pechová, Alena Petkova, Mariana Ramos, Fernando Sanz, Yolanda Villa, Roberto Edoardo Woutersen, Ruud Galobart, Jaume Gregoretti, Lucilla Innocenti, Matteo López‐Gálvez, Gloria Sofianidis, Konstantinos Vettori, Maria Vittoria Brozzi, Rosella EFSA J Scientific Opinion Bactocell(®) is the trade name for a feed additive based on viable cells of a strain of Pediococcus acidilactici. Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell(®) in the context of the renewal of the authorisation for shrimps, salmonids and fish other than salmonids. In addition, the applicant requested the extension of use for all crustaceans. The applicant has provided evidence that the additive currently in the market complies with the existing conditions of authorisation. The FEEDAP Panel concludes that Bactocell(®) Aqua 10 Md/100 Md is safe under the current conditions of authorisation for the target species (all fish, shrimps and all crustaceans), consumers of products from animals fed the additive and the environment. Bactocell(®) Aqua 10 Md/100 Md is non‐irritant to skin and eyes and is not a dermal sensitiser, but should be considered a potential respiratory sensitiser. Exposure of users by inhalation is very likely. There is no need for assessing the efficacy of Bactocell(®) in the context of the renewal of the authorisation. The Panel concludes that the additive at the minimum inclusion level of 1 × 10(9) CFU/kg feed has the potential to be efficacious in salmonids and in the new species proposed, i.e. all crustaceans. John Wiley and Sons Inc. 2019-04-26 /pmc/articles/PMC7009147/ /pubmed/32626296 http://dx.doi.org/10.2903/j.efsa.2019.5691 Text en © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Dusemund, Birgit
Kouba, Maryline
Kos Durjava, Mojca
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Galobart, Jaume
Gregoretti, Lucilla
Innocenti, Matteo
López‐Gálvez, Gloria
Sofianidis, Konstantinos
Vettori, Maria Vittoria
Brozzi, Rosella
Assessment of the application for renewal of authorisation of Bactocell(®) (Pediococcus acidilactici CNCM I‐4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans
title Assessment of the application for renewal of authorisation of Bactocell(®) (Pediococcus acidilactici CNCM I‐4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans
title_full Assessment of the application for renewal of authorisation of Bactocell(®) (Pediococcus acidilactici CNCM I‐4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans
title_fullStr Assessment of the application for renewal of authorisation of Bactocell(®) (Pediococcus acidilactici CNCM I‐4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans
title_full_unstemmed Assessment of the application for renewal of authorisation of Bactocell(®) (Pediococcus acidilactici CNCM I‐4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans
title_short Assessment of the application for renewal of authorisation of Bactocell(®) (Pediococcus acidilactici CNCM I‐4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans
title_sort assessment of the application for renewal of authorisation of bactocell(®) (pediococcus acidilactici cncm i‐4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009147/
https://www.ncbi.nlm.nih.gov/pubmed/32626296
http://dx.doi.org/10.2903/j.efsa.2019.5691
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