Cargando…
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
The Scientific Panel on Food Additives and Flavouring (FAF) provides a scientific opinion on the safety evaluation of annatto E and an exposure assessment of the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive, taking into account new proposed uses and use level...
Autores principales: | Younes, Maged, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Crebelli, Riccardo, Leblanc, Jean‐Charles, Tard, Alexandra, Aquilina, Gabriele |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009150/ https://www.ncbi.nlm.nih.gov/pubmed/32626252 http://dx.doi.org/10.2903/j.efsa.2019.5626 |
Ejemplares similares
-
Exposure assessment of annatto colouring principles bixin and norbixin (E 160b) when used as food additives
por: Tard, Alexandra
Publicado: (2017) -
Safety and efficacy of cis‐norbixin di‐potassium salt (annatto F) for cats and dogs
por: Rychen, Guido, et al.
Publicado: (2017) -
Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives
por: Younes, Maged, et al.
Publicado: (2019) -
Isolation and functional characterization of two dioxygenases putatively involved in bixin biosynthesis in annatto (Bixa orellana L.)
por: Carballo-Uicab, Victor Manuel, et al.
Publicado: (2019) -
Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives
por: Younes, Maged, et al.
Publicado: (2020)