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Modification of the existing maximum residue level for trifloxystrobin in broccoli
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer Hellas AG submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance trifloxystrobin in broccoli. The data submitted in support of the r...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009156/ https://www.ncbi.nlm.nih.gov/pubmed/32626113 http://dx.doi.org/10.2903/j.efsa.2019.5576 |
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author | Abdourahime, Himdata Anastassiadou, Maria Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lostia, Alfonso Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nave, Stefanie Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura |
author_facet | Abdourahime, Himdata Anastassiadou, Maria Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lostia, Alfonso Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nave, Stefanie Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer Hellas AG submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance trifloxystrobin in broccoli. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for broccoli. Adequate analytical methods for enforcement are available to control the residues of trifloxystrobin on the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. EFSA performed a tentative risk assessment in which the calculated exposure to residues of trifloxystrobin and one of its metabolites CGA 321113 did not exceed the toxicological reference values derived for trifloxystrobin. The risk assessment is tentative since the toxicological properties of certain metabolites identified in some metabolism studies are not fully elucidated and data on the occurrence of metabolites CGA 357262, CGA 357261, CGA 331409 in crops for which MRLs were established in the past are not available. |
format | Online Article Text |
id | pubmed-7009156 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70091562020-07-02 Modification of the existing maximum residue level for trifloxystrobin in broccoli Abdourahime, Himdata Anastassiadou, Maria Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lostia, Alfonso Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nave, Stefanie Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer Hellas AG submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance trifloxystrobin in broccoli. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for broccoli. Adequate analytical methods for enforcement are available to control the residues of trifloxystrobin on the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. EFSA performed a tentative risk assessment in which the calculated exposure to residues of trifloxystrobin and one of its metabolites CGA 321113 did not exceed the toxicological reference values derived for trifloxystrobin. The risk assessment is tentative since the toxicological properties of certain metabolites identified in some metabolism studies are not fully elucidated and data on the occurrence of metabolites CGA 357262, CGA 357261, CGA 331409 in crops for which MRLs were established in the past are not available. John Wiley and Sons Inc. 2019-01-21 /pmc/articles/PMC7009156/ /pubmed/32626113 http://dx.doi.org/10.2903/j.efsa.2019.5576 Text en © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Abdourahime, Himdata Anastassiadou, Maria Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lostia, Alfonso Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nave, Stefanie Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura Modification of the existing maximum residue level for trifloxystrobin in broccoli |
title | Modification of the existing maximum residue level for trifloxystrobin in broccoli |
title_full | Modification of the existing maximum residue level for trifloxystrobin in broccoli |
title_fullStr | Modification of the existing maximum residue level for trifloxystrobin in broccoli |
title_full_unstemmed | Modification of the existing maximum residue level for trifloxystrobin in broccoli |
title_short | Modification of the existing maximum residue level for trifloxystrobin in broccoli |
title_sort | modification of the existing maximum residue level for trifloxystrobin in broccoli |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009156/ https://www.ncbi.nlm.nih.gov/pubmed/32626113 http://dx.doi.org/10.2903/j.efsa.2019.5576 |
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