Cargando…

Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Luxembourg Industries (Pamol) Ltd and De Sangosse SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for fosetyl/phosphonic acid related to the use of pot...

Descripción completa

Detalles Bibliográficos
Autores principales: Anastassiadou, Maria, Brancato, Alba, Carrasco Cabrera, Luis, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kazocina, Aija, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Pedersen, Ragnor, Raczyk, Marianna, Reich, Hermine, Ruocco, Silvia, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Tarazona, Jose, Theobald, Anne, Verani, Alessia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009188/
https://www.ncbi.nlm.nih.gov/pubmed/32626325
http://dx.doi.org/10.2903/j.efsa.2019.5703
_version_ 1783495612804628480
author Anastassiadou, Maria
Brancato, Alba
Carrasco Cabrera, Luis
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kazocina, Aija
Leuschner, Renata
Magrans, Jose Oriol
Miron, Ileana
Pedersen, Ragnor
Raczyk, Marianna
Reich, Hermine
Ruocco, Silvia
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Tarazona, Jose
Theobald, Anne
Verani, Alessia
author_facet Anastassiadou, Maria
Brancato, Alba
Carrasco Cabrera, Luis
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kazocina, Aija
Leuschner, Renata
Magrans, Jose Oriol
Miron, Ileana
Pedersen, Ragnor
Raczyk, Marianna
Reich, Hermine
Ruocco, Silvia
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Tarazona, Jose
Theobald, Anne
Verani, Alessia
collection PubMed
description In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Luxembourg Industries (Pamol) Ltd and De Sangosse SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for fosetyl/phosphonic acid related to the use of potassium phosphonates on potatoes, wheat and some animal commodities. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the crops under assessments and for animal commodities. Adequate analytical methods for enforcement are available to control the residues of phosphonic acid on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg for high water‐ and dry matrices and at LOQ of 0.1 mg/kg in high acid matrices and in animal matrices and eggs at the validated LOQ of 0.05 mg/kg and in milk at the validated LOQ of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the intake of residues resulting from the use of potassium phosphonates according to the reported agricultural practices is unlikely to present a risk to consumers.
format Online
Article
Text
id pubmed-7009188
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher John Wiley and Sons Inc.
record_format MEDLINE/PubMed
spelling pubmed-70091882020-07-02 Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat Anastassiadou, Maria Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Tarazona, Jose Theobald, Anne Verani, Alessia EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Luxembourg Industries (Pamol) Ltd and De Sangosse SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for fosetyl/phosphonic acid related to the use of potassium phosphonates on potatoes, wheat and some animal commodities. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the crops under assessments and for animal commodities. Adequate analytical methods for enforcement are available to control the residues of phosphonic acid on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg for high water‐ and dry matrices and at LOQ of 0.1 mg/kg in high acid matrices and in animal matrices and eggs at the validated LOQ of 0.05 mg/kg and in milk at the validated LOQ of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the intake of residues resulting from the use of potassium phosphonates according to the reported agricultural practices is unlikely to present a risk to consumers. John Wiley and Sons Inc. 2019-05-27 /pmc/articles/PMC7009188/ /pubmed/32626325 http://dx.doi.org/10.2903/j.efsa.2019.5703 Text en © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Reasoned Opinion
Anastassiadou, Maria
Brancato, Alba
Carrasco Cabrera, Luis
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kazocina, Aija
Leuschner, Renata
Magrans, Jose Oriol
Miron, Ileana
Pedersen, Ragnor
Raczyk, Marianna
Reich, Hermine
Ruocco, Silvia
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Tarazona, Jose
Theobald, Anne
Verani, Alessia
Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat
title Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat
title_full Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat
title_fullStr Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat
title_full_unstemmed Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat
title_short Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat
title_sort modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat
topic Reasoned Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009188/
https://www.ncbi.nlm.nih.gov/pubmed/32626325
http://dx.doi.org/10.2903/j.efsa.2019.5703
work_keys_str_mv AT modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT anastassiadoumaria modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT brancatoalba modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT carrascocabreraluis modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT ferreiralucien modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT grecoluna modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT jarrahsamira modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT kazocinaaija modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT leuschnerrenata modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT magransjoseoriol modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT mironileana modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT pedersenragnor modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT raczykmarianna modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT reichhermine modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT ruoccosilvia modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT sacchiangela modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT santosmiguel modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT stanekalois modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT tarazonajose modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT theobaldanne modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat
AT veranialessia modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat