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Modification of the existing maximum residue levels for emamectin in kiwi and peaches
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta (France SAS) submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance emamectin in peaches. A second request was submitted by Synge...
Autores principales: | , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009264/ https://www.ncbi.nlm.nih.gov/pubmed/32626333 http://dx.doi.org/10.2903/j.efsa.2019.5710 |
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author | Anastassiadou, Maria Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Tarazona, Jose Theobald, Anne Verani, Alessia |
author_facet | Anastassiadou, Maria Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Tarazona, Jose Theobald, Anne Verani, Alessia |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta (France SAS) submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance emamectin in peaches. A second request was submitted by Syngenta Italia S.p.a to the competent national authority in Italy to modify the MRL emamectin in kiwi. The data submitted in support of the request were found to be sufficient to derive MRL proposals for kiwi and peaches. Adequate analytical methods for enforcement are available to enforce the residues resulting from the use of emamectin benzoate on the commodities under consideration at the validated limit of quantification (LOQ) of 0.001 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of emamectin benzoate according to the reported agricultural practices is unlikely to present a risk to consumer health. |
format | Online Article Text |
id | pubmed-7009264 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70092642020-07-02 Modification of the existing maximum residue levels for emamectin in kiwi and peaches Anastassiadou, Maria Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Tarazona, Jose Theobald, Anne Verani, Alessia EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta (France SAS) submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance emamectin in peaches. A second request was submitted by Syngenta Italia S.p.a to the competent national authority in Italy to modify the MRL emamectin in kiwi. The data submitted in support of the request were found to be sufficient to derive MRL proposals for kiwi and peaches. Adequate analytical methods for enforcement are available to enforce the residues resulting from the use of emamectin benzoate on the commodities under consideration at the validated limit of quantification (LOQ) of 0.001 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of emamectin benzoate according to the reported agricultural practices is unlikely to present a risk to consumer health. John Wiley and Sons Inc. 2019-06-10 /pmc/articles/PMC7009264/ /pubmed/32626333 http://dx.doi.org/10.2903/j.efsa.2019.5710 Text en © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Anastassiadou, Maria Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Tarazona, Jose Theobald, Anne Verani, Alessia Modification of the existing maximum residue levels for emamectin in kiwi and peaches |
title | Modification of the existing maximum residue levels for emamectin in kiwi and peaches |
title_full | Modification of the existing maximum residue levels for emamectin in kiwi and peaches |
title_fullStr | Modification of the existing maximum residue levels for emamectin in kiwi and peaches |
title_full_unstemmed | Modification of the existing maximum residue levels for emamectin in kiwi and peaches |
title_short | Modification of the existing maximum residue levels for emamectin in kiwi and peaches |
title_sort | modification of the existing maximum residue levels for emamectin in kiwi and peaches |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009264/ https://www.ncbi.nlm.nih.gov/pubmed/32626333 http://dx.doi.org/10.2903/j.efsa.2019.5710 |
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