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Modification of the existing maximum residue levels for emamectin in kiwi and peaches

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta (France SAS) submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance emamectin in peaches. A second request was submitted by Synge...

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Autores principales: Anastassiadou, Maria, Brancato, Alba, Carrasco Cabrera, Luis, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kazocina, Aija, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Pedersen, Ragnor, Raczyk, Marianna, Reich, Hermine, Ruocco, Silvia, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Tarazona, Jose, Theobald, Anne, Verani, Alessia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009264/
https://www.ncbi.nlm.nih.gov/pubmed/32626333
http://dx.doi.org/10.2903/j.efsa.2019.5710
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author Anastassiadou, Maria
Brancato, Alba
Carrasco Cabrera, Luis
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kazocina, Aija
Leuschner, Renata
Magrans, Jose Oriol
Miron, Ileana
Pedersen, Ragnor
Raczyk, Marianna
Reich, Hermine
Ruocco, Silvia
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Tarazona, Jose
Theobald, Anne
Verani, Alessia
author_facet Anastassiadou, Maria
Brancato, Alba
Carrasco Cabrera, Luis
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kazocina, Aija
Leuschner, Renata
Magrans, Jose Oriol
Miron, Ileana
Pedersen, Ragnor
Raczyk, Marianna
Reich, Hermine
Ruocco, Silvia
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Tarazona, Jose
Theobald, Anne
Verani, Alessia
collection PubMed
description In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta (France SAS) submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance emamectin in peaches. A second request was submitted by Syngenta Italia S.p.a to the competent national authority in Italy to modify the MRL emamectin in kiwi. The data submitted in support of the request were found to be sufficient to derive MRL proposals for kiwi and peaches. Adequate analytical methods for enforcement are available to enforce the residues resulting from the use of emamectin benzoate on the commodities under consideration at the validated limit of quantification (LOQ) of 0.001 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of emamectin benzoate according to the reported agricultural practices is unlikely to present a risk to consumer health.
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spelling pubmed-70092642020-07-02 Modification of the existing maximum residue levels for emamectin in kiwi and peaches Anastassiadou, Maria Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Pedersen, Ragnor Raczyk, Marianna Reich, Hermine Ruocco, Silvia Sacchi, Angela Santos, Miguel Stanek, Alois Tarazona, Jose Theobald, Anne Verani, Alessia EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta (France SAS) submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance emamectin in peaches. A second request was submitted by Syngenta Italia S.p.a to the competent national authority in Italy to modify the MRL emamectin in kiwi. The data submitted in support of the request were found to be sufficient to derive MRL proposals for kiwi and peaches. Adequate analytical methods for enforcement are available to enforce the residues resulting from the use of emamectin benzoate on the commodities under consideration at the validated limit of quantification (LOQ) of 0.001 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of emamectin benzoate according to the reported agricultural practices is unlikely to present a risk to consumer health. John Wiley and Sons Inc. 2019-06-10 /pmc/articles/PMC7009264/ /pubmed/32626333 http://dx.doi.org/10.2903/j.efsa.2019.5710 Text en © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Reasoned Opinion
Anastassiadou, Maria
Brancato, Alba
Carrasco Cabrera, Luis
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kazocina, Aija
Leuschner, Renata
Magrans, Jose Oriol
Miron, Ileana
Pedersen, Ragnor
Raczyk, Marianna
Reich, Hermine
Ruocco, Silvia
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Tarazona, Jose
Theobald, Anne
Verani, Alessia
Modification of the existing maximum residue levels for emamectin in kiwi and peaches
title Modification of the existing maximum residue levels for emamectin in kiwi and peaches
title_full Modification of the existing maximum residue levels for emamectin in kiwi and peaches
title_fullStr Modification of the existing maximum residue levels for emamectin in kiwi and peaches
title_full_unstemmed Modification of the existing maximum residue levels for emamectin in kiwi and peaches
title_short Modification of the existing maximum residue levels for emamectin in kiwi and peaches
title_sort modification of the existing maximum residue levels for emamectin in kiwi and peaches
topic Reasoned Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009264/
https://www.ncbi.nlm.nih.gov/pubmed/32626333
http://dx.doi.org/10.2903/j.efsa.2019.5710
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