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Guidance on the characterisation of microorganisms used as feed additives or as production organisms
[Table: see text] ABSTRACT: This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the cha...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009341/ https://www.ncbi.nlm.nih.gov/pubmed/32625840 http://dx.doi.org/10.2903/j.efsa.2018.5206 |
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| author | Rychen, Guido Aquilina, Gabriele Azimonti, Giovanna Bampidis, Vasileios Bastos, Maria de Lourdes Bories, Georges Chesson, Andrew Cocconcelli, Pier Sandro Flachowsky, Gerhard Gropp, Jürgen Kolar, Boris Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Mantovani, Alberto Mayo, Baltasar Ramos, Fernando Saarela, Maria Villa, Roberto Edoardo Wallace, Robert John Wester, Pieter Glandorf, Boet Herman, Lieve Kärenlampi, Sirpa Aguilera, Jaime Anguita, Montserrat Brozzi, Rosella Galobart, Jaume |
| author_facet | Rychen, Guido Aquilina, Gabriele Azimonti, Giovanna Bampidis, Vasileios Bastos, Maria de Lourdes Bories, Georges Chesson, Andrew Cocconcelli, Pier Sandro Flachowsky, Gerhard Gropp, Jürgen Kolar, Boris Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Mantovani, Alberto Mayo, Baltasar Ramos, Fernando Saarela, Maria Villa, Roberto Edoardo Wallace, Robert John Wester, Pieter Glandorf, Boet Herman, Lieve Kärenlampi, Sirpa Aguilera, Jaime Anguita, Montserrat Brozzi, Rosella Galobart, Jaume |
| collection | PubMed |
| description | [Table: see text] ABSTRACT: This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the characterisation of microorganisms used as feed additives or as production organisms. |
| format | Online Article Text |
| id | pubmed-7009341 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-70093412020-07-02 Guidance on the characterisation of microorganisms used as feed additives or as production organisms Rychen, Guido Aquilina, Gabriele Azimonti, Giovanna Bampidis, Vasileios Bastos, Maria de Lourdes Bories, Georges Chesson, Andrew Cocconcelli, Pier Sandro Flachowsky, Gerhard Gropp, Jürgen Kolar, Boris Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Mantovani, Alberto Mayo, Baltasar Ramos, Fernando Saarela, Maria Villa, Roberto Edoardo Wallace, Robert John Wester, Pieter Glandorf, Boet Herman, Lieve Kärenlampi, Sirpa Aguilera, Jaime Anguita, Montserrat Brozzi, Rosella Galobart, Jaume EFSA J Guidance [Table: see text] ABSTRACT: This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the characterisation of microorganisms used as feed additives or as production organisms. John Wiley and Sons Inc. 2018-03-28 /pmc/articles/PMC7009341/ /pubmed/32625840 http://dx.doi.org/10.2903/j.efsa.2018.5206 Text en © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
| spellingShingle | Guidance Rychen, Guido Aquilina, Gabriele Azimonti, Giovanna Bampidis, Vasileios Bastos, Maria de Lourdes Bories, Georges Chesson, Andrew Cocconcelli, Pier Sandro Flachowsky, Gerhard Gropp, Jürgen Kolar, Boris Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Mantovani, Alberto Mayo, Baltasar Ramos, Fernando Saarela, Maria Villa, Roberto Edoardo Wallace, Robert John Wester, Pieter Glandorf, Boet Herman, Lieve Kärenlampi, Sirpa Aguilera, Jaime Anguita, Montserrat Brozzi, Rosella Galobart, Jaume Guidance on the characterisation of microorganisms used as feed additives or as production organisms |
| title | Guidance on the characterisation of microorganisms used as feed additives or as production organisms |
| title_full | Guidance on the characterisation of microorganisms used as feed additives or as production organisms |
| title_fullStr | Guidance on the characterisation of microorganisms used as feed additives or as production organisms |
| title_full_unstemmed | Guidance on the characterisation of microorganisms used as feed additives or as production organisms |
| title_short | Guidance on the characterisation of microorganisms used as feed additives or as production organisms |
| title_sort | guidance on the characterisation of microorganisms used as feed additives or as production organisms |
| topic | Guidance |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009341/ https://www.ncbi.nlm.nih.gov/pubmed/32625840 http://dx.doi.org/10.2903/j.efsa.2018.5206 |
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