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Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for the active substance acibenzolar‐S‐methyl in aubergines and cucurbits with edible a...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009362/ https://www.ncbi.nlm.nih.gov/pubmed/32625887 http://dx.doi.org/10.2903/j.efsa.2018.5256 |
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author | Brancato, Alba Brocca, Daniela Cabrera, Luis Carrasco De Lentdecker, Chloe Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura |
author_facet | Brancato, Alba Brocca, Daniela Cabrera, Luis Carrasco De Lentdecker, Chloe Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for the active substance acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the commodities under consideration in this reasoned opinion. Adequate analytical methods for enforcement are available to control the residues of acibenzolar‐S‐methyl in plant matrices/on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intakes of residues resulting from the use of acibenzolar‐S‐methyl according to the reported agricultural practices are unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented. |
format | Online Article Text |
id | pubmed-7009362 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70093622020-07-02 Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel Brancato, Alba Brocca, Daniela Cabrera, Luis Carrasco De Lentdecker, Chloe Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for the active substance acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the commodities under consideration in this reasoned opinion. Adequate analytical methods for enforcement are available to control the residues of acibenzolar‐S‐methyl in plant matrices/on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intakes of residues resulting from the use of acibenzolar‐S‐methyl according to the reported agricultural practices are unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented. John Wiley and Sons Inc. 2018-04-25 /pmc/articles/PMC7009362/ /pubmed/32625887 http://dx.doi.org/10.2903/j.efsa.2018.5256 Text en © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Brancato, Alba Brocca, Daniela Cabrera, Luis Carrasco De Lentdecker, Chloe Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel |
title | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel |
title_full | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel |
title_fullStr | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel |
title_full_unstemmed | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel |
title_short | Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel |
title_sort | modification of the existing maximum residue levels for acibenzolar‐s‐methyl in aubergines and cucurbits with edible and inedible peel |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009362/ https://www.ncbi.nlm.nih.gov/pubmed/32625887 http://dx.doi.org/10.2903/j.efsa.2018.5256 |
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