Cargando…

Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for the active substance acibenzolar‐S‐methyl in aubergines and cucurbits with edible a...

Descripción completa

Detalles Bibliográficos
Autores principales: Brancato, Alba, Brocca, Daniela, Cabrera, Luis Carrasco, De Lentdecker, Chloe, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kardassi, Dimitra, Leuschner, Renata, Lythgo, Christopher, Medina, Paula, Miron, Ileana, Molnar, Tunde, Pedersen, Ragnor, Reich, Hermine, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Sturma, Juergen, Tarazona, Jose, Theobald, Anne, Vagenende, Benedicte, Villamar‐Bouza, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009362/
https://www.ncbi.nlm.nih.gov/pubmed/32625887
http://dx.doi.org/10.2903/j.efsa.2018.5256
_version_ 1783495649287733248
author Brancato, Alba
Brocca, Daniela
Cabrera, Luis Carrasco
De Lentdecker, Chloe
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, Jose
Theobald, Anne
Vagenende, Benedicte
Villamar‐Bouza, Laura
author_facet Brancato, Alba
Brocca, Daniela
Cabrera, Luis Carrasco
De Lentdecker, Chloe
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, Jose
Theobald, Anne
Vagenende, Benedicte
Villamar‐Bouza, Laura
collection PubMed
description In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for the active substance acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the commodities under consideration in this reasoned opinion. Adequate analytical methods for enforcement are available to control the residues of acibenzolar‐S‐methyl in plant matrices/on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intakes of residues resulting from the use of acibenzolar‐S‐methyl according to the reported agricultural practices are unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented.
format Online
Article
Text
id pubmed-7009362
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher John Wiley and Sons Inc.
record_format MEDLINE/PubMed
spelling pubmed-70093622020-07-02 Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel Brancato, Alba Brocca, Daniela Cabrera, Luis Carrasco De Lentdecker, Chloe Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for the active substance acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the commodities under consideration in this reasoned opinion. Adequate analytical methods for enforcement are available to control the residues of acibenzolar‐S‐methyl in plant matrices/on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intakes of residues resulting from the use of acibenzolar‐S‐methyl according to the reported agricultural practices are unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented. John Wiley and Sons Inc. 2018-04-25 /pmc/articles/PMC7009362/ /pubmed/32625887 http://dx.doi.org/10.2903/j.efsa.2018.5256 Text en © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Reasoned Opinion
Brancato, Alba
Brocca, Daniela
Cabrera, Luis Carrasco
De Lentdecker, Chloe
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, Jose
Theobald, Anne
Vagenende, Benedicte
Villamar‐Bouza, Laura
Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel
title Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel
title_full Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel
title_fullStr Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel
title_full_unstemmed Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel
title_short Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel
title_sort modification of the existing maximum residue levels for acibenzolar‐s‐methyl in aubergines and cucurbits with edible and inedible peel
topic Reasoned Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009362/
https://www.ncbi.nlm.nih.gov/pubmed/32625887
http://dx.doi.org/10.2903/j.efsa.2018.5256
work_keys_str_mv AT modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT brancatoalba modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT broccadaniela modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT cabreraluiscarrasco modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT delentdeckerchloe modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT ferreiralucien modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT grecoluna modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT jarrahsamira modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT kardassidimitra modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT leuschnerrenata modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT lythgochristopher modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT medinapaula modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT mironileana modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT molnartunde modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT pedersenragnor modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT reichhermine modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT sacchiangela modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT santosmiguel modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT stanekalois modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT sturmajuergen modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT tarazonajose modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT theobaldanne modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT vagenendebenedicte modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel
AT villamarbouzalaura modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel