Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

The European Commission requested EFSA to carry out a scientific evaluation on four studies on the potential toxicity of titanium dioxide (TiO(2)) used as a food additive (E 171) and to indicate whether they would merit re‐opening the existing opinion of EFSA on the safety of TiO(2) (E 171) as a foo...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Lodi, Federica, Rincon, Ana Maria, Smeraldi, Camilla, Woutersen, Rudolf Antonius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009373/
https://www.ncbi.nlm.nih.gov/pubmed/32625996
http://dx.doi.org/10.2903/j.efsa.2018.5366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009373/
https://www.ncbi.nlm.nih.gov/pubmed/32625996
http://dx.doi.org/10.2903/j.efsa.2018.5366

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