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Modification of the existing maximum residue level for captan in cranberries
In accordance with Article 6 of Regulation (EC) No 396/2005, the Belgian Federal Public Service (FPS) for Health, Food chain safety and Environment, submitted an application as the competent national authority in Belgium to modify the existing maximum residue level (MRL) for the active substance cap...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009381/ https://www.ncbi.nlm.nih.gov/pubmed/32625784 http://dx.doi.org/10.2903/j.efsa.2018.5499 |
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author | Anastassiadou, Maria Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lostia, Alfonso Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nave, Stefanie Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura |
author_facet | Anastassiadou, Maria Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lostia, Alfonso Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nave, Stefanie Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the Belgian Federal Public Service (FPS) for Health, Food chain safety and Environment, submitted an application as the competent national authority in Belgium to modify the existing maximum residue level (MRL) for the active substance captan in cranberries. The data submitted in support of the request were found to be sufficient to derive MRL proposal for cranberries. Adequate analytical methods for enforcement are available to control the residues of captan in plant matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg for each analyte in the crops assessed. Based on the exposure calculation, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of captan according to the reported agricultural practice will not result in a consumer exposure exceeding the existing toxicological reference values. |
format | Online Article Text |
id | pubmed-7009381 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70093812020-07-02 Modification of the existing maximum residue level for captan in cranberries Anastassiadou, Maria Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lostia, Alfonso Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nave, Stefanie Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the Belgian Federal Public Service (FPS) for Health, Food chain safety and Environment, submitted an application as the competent national authority in Belgium to modify the existing maximum residue level (MRL) for the active substance captan in cranberries. The data submitted in support of the request were found to be sufficient to derive MRL proposal for cranberries. Adequate analytical methods for enforcement are available to control the residues of captan in plant matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg for each analyte in the crops assessed. Based on the exposure calculation, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of captan according to the reported agricultural practice will not result in a consumer exposure exceeding the existing toxicological reference values. John Wiley and Sons Inc. 2018-12-21 /pmc/articles/PMC7009381/ /pubmed/32625784 http://dx.doi.org/10.2903/j.efsa.2018.5499 Text en © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Anastassiadou, Maria Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lostia, Alfonso Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nave, Stefanie Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura Modification of the existing maximum residue level for captan in cranberries |
title | Modification of the existing maximum residue level for captan in cranberries |
title_full | Modification of the existing maximum residue level for captan in cranberries |
title_fullStr | Modification of the existing maximum residue level for captan in cranberries |
title_full_unstemmed | Modification of the existing maximum residue level for captan in cranberries |
title_short | Modification of the existing maximum residue level for captan in cranberries |
title_sort | modification of the existing maximum residue level for captan in cranberries |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009381/ https://www.ncbi.nlm.nih.gov/pubmed/32625784 http://dx.doi.org/10.2903/j.efsa.2018.5499 |
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