Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB)

The food enzyme acetolactate decarboxylase (α‐acetolactate decarboxylase; EC 4.1.1.5) is produced with a genetically modified Bacillus licheniformis strain NZYM‐JB by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the produc...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Kärenlampi, Sirpa, Penninks, André, Želježic, Davor, Andryszkiewicz, Magdalena, Arcella, Davide, Gomes, Ana, Horn, Christine, Kovalkovičová, Natália, Liu, Yi, Engel, Karl‐Heinz, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009408/
https://www.ncbi.nlm.nih.gov/pubmed/32625758
http://dx.doi.org/10.2903/j.efsa.2018.5476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009408/
https://www.ncbi.nlm.nih.gov/pubmed/32625758
http://dx.doi.org/10.2903/j.efsa.2018.5476

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