Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials

The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of polyacrylic acid, sodium salt, cross‐linked, FCM substance No 1015, which is intended to be used as a liquid absorber in the packaging of fresh or frozen foods such as meat, poultry and seafood as well...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Kolf‐Clauw, Martine, Cravedi, Jean‐Pierre, Franz, Roland, Milana, Maria Rosaria, Pfaff, Karla, Tavares Poças, Maria de Fátima, Svensson, Kettil, Wölfle, Detlef, Lioupis, Alexandros, Castle, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009422/
https://www.ncbi.nlm.nih.gov/pubmed/32625741
http://dx.doi.org/10.2903/j.efsa.2018.5448

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