Cargando…

Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials

This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with the safety assessment of selenium nanoparticles, FCM substance No 1070, which is intended to be used as an antioxidant. Selenium nanoparticles are incorporated into the adhe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Silano, Vittorio, Bolognesi, Claudia, Chipman, Kevin, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Kolf‐Clauw, Martine, Lampi, Eugenia, Svensson, Kettil, Lioupis, Alexandros, Castle, Laurence
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Scientific Opinion
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009490/ https://www.ncbi.nlm.nih.gov/pubmed/32625666 http://dx.doi.org/10.2903/j.efsa.2018.5115

Ejemplares similares

Safety assessment of the substance isobutane, for use in food contact materials
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety assessment of the substance [3‐(2,3‐epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials
por: Silano, Vittorio, et al.
Publicado: (2017)

SUPERSEDED: Safety assessment of the substance poly((R)‐3‐hydroxybutyrate‐co‐(R)‐3‐hydroxyhexanoate) for use in food contact materials
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety assessment of the process ‘Gneuss 1’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety assessment of the process ‘Morssinkhof Plastics’, used to recycle high‐density polyethylene and polypropylene crates for use as food contact materials
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety assessment of the substance dimethyl carbonate for use in food contact materials
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety assessment of the substance phosphorous acid, mixed 2,4‐bis(1,1‐dimethylpropyl)phenyl and 4‐(1,1‐dimethylpropyl)phenyl triesters for use in food contact materials
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety assessment of the substance 1,2,3,4‐tetrahydronaphthalene‐2,6‐dicarboxylic acid, dimethyl ester for use in food contact materials
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety assessment of the process ‘EstPak Plastik’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety assessment of the process ‘Envases Ureña’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety assessment of the process ‘Concept Plastic Packaging’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety assessment of the process ‘Linpac’, based on Linpac super clean technology, used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety assessment of the process ‘Krones’ used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety assessment of the process ‘BTB PET DIRECT IV +’, used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2018)

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
por: Silano, Vittorio, et al.
Publicado: (2017)

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double‐bonds and with or without additional non‐conjugated double‐bonds
por: Silano, Vittorio, et al.
Publicado: (2018)

Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐ and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety assessment of the process ‘EREMA Recycling (MPR, Basic and Advanced technologies)’, used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety assessment of the process ‘Alimpet’, based on EREMA MPR technology, used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety evaluation of food enzyme glucan 1,4‐α‐maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S‐27588)
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials
por: Silano, Vittorio, et al.
Publicado: (2018)

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety of benzophenone to be used as flavouring
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety of ethyl acrylate to be used as flavouring
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL
por: Silano, Vittorio, et al.
Publicado: (2017)

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB‐200SF’
por: Silano, Vittorio, et al.
Publicado: (2017)

Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)
por: Silano, Vittorio, et al.
Publicado: (2017)

Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM‐KP)
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety assessment of the process ‘Coexpan Montonate’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety assessment of the process ‘PEGRA‐V’, based on Starlinger IV+(®) technology, used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety assessment of the process ‘Coexpan Deutschland’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety assessment of the process ‘4PET’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials
por: Silano, Vittorio, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_75ff35v3mdaaj2pogaa62ocl3e