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Setting of an import tolerance for fenazaquin in almonds
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Ltd submitted a request to the competent national authority in Greece to set an import tolerance for the active substance fenazaquin in almonds. The data submitted in support of the request were found to...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009521/ https://www.ncbi.nlm.nih.gov/pubmed/32625969 http://dx.doi.org/10.2903/j.efsa.2018.5330 |
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author | Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Pedersen, Ragnor Reich, Hermine Riemenschneider, Christina Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura |
author_facet | Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Pedersen, Ragnor Reich, Hermine Riemenschneider, Christina Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Ltd submitted a request to the competent national authority in Greece to set an import tolerance for the active substance fenazaquin in almonds. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal for almonds. Adequate analytical methods for enforcement are available to control the residues of fenazaquin and its metabolites on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use fenazaquin according to the reported agricultural practices is unlikely to present a risk to European consumers. The chronic consumer risk assessment is affected by non‐standard uncertainties due to the lack of information on the occurrence of the metabolite 2‐(4‐tert‐butylphenyl) ethanol (TBPE) in crops where the use of fenazaquin is the authorised in Europe. The reliable end points, appropriate for use in regulatory risk assessment are presented. |
format | Online Article Text |
id | pubmed-7009521 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70095212020-07-02 Setting of an import tolerance for fenazaquin in almonds Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Pedersen, Ragnor Reich, Hermine Riemenschneider, Christina Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Ltd submitted a request to the competent national authority in Greece to set an import tolerance for the active substance fenazaquin in almonds. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal for almonds. Adequate analytical methods for enforcement are available to control the residues of fenazaquin and its metabolites on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use fenazaquin according to the reported agricultural practices is unlikely to present a risk to European consumers. The chronic consumer risk assessment is affected by non‐standard uncertainties due to the lack of information on the occurrence of the metabolite 2‐(4‐tert‐butylphenyl) ethanol (TBPE) in crops where the use of fenazaquin is the authorised in Europe. The reliable end points, appropriate for use in regulatory risk assessment are presented. John Wiley and Sons Inc. 2018-07-11 /pmc/articles/PMC7009521/ /pubmed/32625969 http://dx.doi.org/10.2903/j.efsa.2018.5330 Text en © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Pedersen, Ragnor Reich, Hermine Riemenschneider, Christina Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura Setting of an import tolerance for fenazaquin in almonds |
title | Setting of an import tolerance for fenazaquin in almonds |
title_full | Setting of an import tolerance for fenazaquin in almonds |
title_fullStr | Setting of an import tolerance for fenazaquin in almonds |
title_full_unstemmed | Setting of an import tolerance for fenazaquin in almonds |
title_short | Setting of an import tolerance for fenazaquin in almonds |
title_sort | setting of an import tolerance for fenazaquin in almonds |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009521/ https://www.ncbi.nlm.nih.gov/pubmed/32625969 http://dx.doi.org/10.2903/j.efsa.2018.5330 |
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