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Emerging risks identification on food and feed – EFSA

The European Food Safety Authority's has established procedures for the identification of emerging risk in food and feed. The main objectives are to: (i) to carry out activities aiming at identifying, assessing and disseminating information on emerging issues and ensure coordination with releva...

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Autores principales: Donohoe, Terry, Garnett, Kenisha, Lansink, Alfons Oude, Afonso, Ana, Noteborn, Hubert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009561/
https://www.ncbi.nlm.nih.gov/pubmed/32625991
http://dx.doi.org/10.2903/j.efsa.2018.5359
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author Donohoe, Terry
Garnett, Kenisha
Lansink, Alfons Oude
Afonso, Ana
Noteborn, Hubert
author_facet Donohoe, Terry
Garnett, Kenisha
Lansink, Alfons Oude
Afonso, Ana
Noteborn, Hubert
collection PubMed
description The European Food Safety Authority's has established procedures for the identification of emerging risk in food and feed. The main objectives are to: (i) to carry out activities aiming at identifying, assessing and disseminating information on emerging issues and ensure coordination with relevant networks and international organisations; (ii) promote the identification of data sources and data collection and /or data generation in prioritised emerging issues; and the (iii) evaluate of the collected information and identify of emerging risks. The objective(s) of the Standing Working Group on Emerging Risks (SWG‐ER) is to collaborate with EFSA on the emerging risks identification (ERI) procedure and provide strategic direction for EFSA work building on past and ongoing projects related to EFSA ERI procedure. The SWG‐ER considered the ERI methodologies in place and results obtained by EFSA. It was concluded that a systematic approach to the identification of emerging issues based on experts’ networks is the major strength of the procedure but at present, it is mainly focused on single issues, over short to medium time horizons, no consistent weighting or ranking is applied and clear governance of emerging risks with follow‐up actions is missing. The analysis highlighted weaknesses with respect to data collection, analysis and integration. No methodology is in place to estimate the value of the procedure outputs in terms of avoided risk and there is urgent need for a communication strategy that addresses the lack of data and knowledge uncertainty and addresses risk perception issues. Recommendations were given in three areas: (i) Further develop a food system‐based approach including the integration of social sciences to improve understanding of interactions and dynamics between actors and drivers and the development of horizon scanning protocols; (ii) Improve data processing pipelines to prepare big data analytics, implement a data validation system and develop data sharing agreements to explore mutual benefits; and (iii) Revise the EFSA procedure for emerging risk identification to increase transparency and improve communication.
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spelling pubmed-70095612020-07-02 Emerging risks identification on food and feed – EFSA Donohoe, Terry Garnett, Kenisha Lansink, Alfons Oude Afonso, Ana Noteborn, Hubert EFSA J Scientific Report The European Food Safety Authority's has established procedures for the identification of emerging risk in food and feed. The main objectives are to: (i) to carry out activities aiming at identifying, assessing and disseminating information on emerging issues and ensure coordination with relevant networks and international organisations; (ii) promote the identification of data sources and data collection and /or data generation in prioritised emerging issues; and the (iii) evaluate of the collected information and identify of emerging risks. The objective(s) of the Standing Working Group on Emerging Risks (SWG‐ER) is to collaborate with EFSA on the emerging risks identification (ERI) procedure and provide strategic direction for EFSA work building on past and ongoing projects related to EFSA ERI procedure. The SWG‐ER considered the ERI methodologies in place and results obtained by EFSA. It was concluded that a systematic approach to the identification of emerging issues based on experts’ networks is the major strength of the procedure but at present, it is mainly focused on single issues, over short to medium time horizons, no consistent weighting or ranking is applied and clear governance of emerging risks with follow‐up actions is missing. The analysis highlighted weaknesses with respect to data collection, analysis and integration. No methodology is in place to estimate the value of the procedure outputs in terms of avoided risk and there is urgent need for a communication strategy that addresses the lack of data and knowledge uncertainty and addresses risk perception issues. Recommendations were given in three areas: (i) Further develop a food system‐based approach including the integration of social sciences to improve understanding of interactions and dynamics between actors and drivers and the development of horizon scanning protocols; (ii) Improve data processing pipelines to prepare big data analytics, implement a data validation system and develop data sharing agreements to explore mutual benefits; and (iii) Revise the EFSA procedure for emerging risk identification to increase transparency and improve communication. John Wiley and Sons Inc. 2018-07-26 /pmc/articles/PMC7009561/ /pubmed/32625991 http://dx.doi.org/10.2903/j.efsa.2018.5359 Text en © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Report
Donohoe, Terry
Garnett, Kenisha
Lansink, Alfons Oude
Afonso, Ana
Noteborn, Hubert
Emerging risks identification on food and feed – EFSA
title Emerging risks identification on food and feed – EFSA
title_full Emerging risks identification on food and feed – EFSA
title_fullStr Emerging risks identification on food and feed – EFSA
title_full_unstemmed Emerging risks identification on food and feed – EFSA
title_short Emerging risks identification on food and feed – EFSA
title_sort emerging risks identification on food and feed – efsa
topic Scientific Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009561/
https://www.ncbi.nlm.nih.gov/pubmed/32625991
http://dx.doi.org/10.2903/j.efsa.2018.5359
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