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Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta LifeScience Benelux SPRL submitted a request to the competent national authority in Italy, to modify the existing maximum residue level (MRL) for the active substance pyrimethanil in cucurbits with edible peel. The dat...

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Autores principales: Brancato, Alba, Brocca, Daniela, De Lentdecker, Chloe, Erdos, Zoltan, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kardassi, Dimitra, Leuschner, Renata, Lythgo, Christopher, Medina, Paula, Miron, Ileana, Molnar, Tunde, Nougadere, Alexandre, Pedersen, Ragnor, Reich, Hermine, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Sturma, Juergen, Tarazona, Jose, Theobald, Anne, Vagenende, Benedicte, Verani, Alessia, Villamar‐Bouza, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009605/
https://www.ncbi.nlm.nih.gov/pubmed/32625799
http://dx.doi.org/10.2903/j.efsa.2018.5145
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author Brancato, Alba
Brocca, Daniela
De Lentdecker, Chloe
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nougadere, Alexandre
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, Jose
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
Villamar‐Bouza, Laura
author_facet Brancato, Alba
Brocca, Daniela
De Lentdecker, Chloe
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nougadere, Alexandre
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, Jose
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
Villamar‐Bouza, Laura
collection PubMed
description In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta LifeScience Benelux SPRL submitted a request to the competent national authority in Italy, to modify the existing maximum residue level (MRL) for the active substance pyrimethanil in cucurbits with edible peel. The data submitted in support of the request were found to be sufficient to derive a MRL proposal for cucurbits with edible peel. Adequate analytical methods for enforcement are available to control the residues of pyrimethanil on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of pyrimethanil according to the reported agricultural practice is unlikely to present a risk to consumer health.
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spelling pubmed-70096052020-07-02 Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel Brancato, Alba Brocca, Daniela De Lentdecker, Chloe Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta LifeScience Benelux SPRL submitted a request to the competent national authority in Italy, to modify the existing maximum residue level (MRL) for the active substance pyrimethanil in cucurbits with edible peel. The data submitted in support of the request were found to be sufficient to derive a MRL proposal for cucurbits with edible peel. Adequate analytical methods for enforcement are available to control the residues of pyrimethanil on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of pyrimethanil according to the reported agricultural practice is unlikely to present a risk to consumer health. John Wiley and Sons Inc. 2018-02-01 /pmc/articles/PMC7009605/ /pubmed/32625799 http://dx.doi.org/10.2903/j.efsa.2018.5145 Text en © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Reasoned Opinion
Brancato, Alba
Brocca, Daniela
De Lentdecker, Chloe
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nougadere, Alexandre
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, Jose
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
Villamar‐Bouza, Laura
Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel
title Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel
title_full Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel
title_fullStr Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel
title_full_unstemmed Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel
title_short Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel
title_sort modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel
topic Reasoned Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009605/
https://www.ncbi.nlm.nih.gov/pubmed/32625799
http://dx.doi.org/10.2903/j.efsa.2018.5145
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