Assessment of low pathogenic avian influenza virus transmission via raw poultry meat and raw table eggs

A rapid qualitative assessment has been done by performing a theoretical analysis on the transmission of low pathogenic avian influenza (LPAI) via fresh meat from poultry reared or kept in captivity for the production of meat (raw poultry meat) or raw table eggs. A predetermined transmission pathway...

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Detalles Bibliográficos
Autores principales: Gonzales, Jose Luis, Roberts, Helen, Smietanka, Krzysztof, Baldinelli, Francesca, Ortiz‐Pelaez, Angel, Verdonck, Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Scientific Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009628/
https://www.ncbi.nlm.nih.gov/pubmed/32625713
http://dx.doi.org/10.2903/j.efsa.2018.5431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009628/
https://www.ncbi.nlm.nih.gov/pubmed/32625713
http://dx.doi.org/10.2903/j.efsa.2018.5431

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