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Assessment of low pathogenic avian influenza virus transmission via raw poultry meat and raw table eggs
A rapid qualitative assessment has been done by performing a theoretical analysis on the transmission of low pathogenic avian influenza (LPAI) via fresh meat from poultry reared or kept in captivity for the production of meat (raw poultry meat) or raw table eggs. A predetermined transmission pathway...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009628/ https://www.ncbi.nlm.nih.gov/pubmed/32625713 http://dx.doi.org/10.2903/j.efsa.2018.5431 |