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The 2016 European Union report on pesticide residues in food
This report provides an insight into the official control activities carried out by EU Member States, Iceland and Norway in 2016. Based on the analytical results provided by the reporting countries, a detailed data analysis was performed regarding pesticide occurrence in the most important food prod...
| Formato: | Online Artículo Texto |
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| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009629/ https://www.ncbi.nlm.nih.gov/pubmed/32625983 http://dx.doi.org/10.2903/j.efsa.2018.5348 |