Safety and efficacy of l‐threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal species

The product subject of this assessment is l‐threonine produced by fermentation with a genetically modified strain of Escherichia coli (CGMCC 7.232). It is intended to be used in feed and water for drinking for all animal species and categories. The production strain and its recombinant DNA were not...

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Detalles Bibliográficos
Autores principales: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Cocconcelli, Pier Sandro, Costa, Lucio, Dierick, Noël, Flachowsky, Gerhard, Glandorf, Boet, Herman, Lieve, Kärenlampi, Sirpa, Mantovani, Alberto, Saarela, Maria, Anguita, Montserrat, Tarrés‐Call, Jordi, Wallace, Robert John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009637/
https://www.ncbi.nlm.nih.gov/pubmed/32625734
http://dx.doi.org/10.2903/j.efsa.2018.5458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009637/
https://www.ncbi.nlm.nih.gov/pubmed/32625734
http://dx.doi.org/10.2903/j.efsa.2018.5458

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