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Modification of the existing maximum residue level for deltamethrin in kale

In accordance with Article 6 of Regulation (EC) No 396/2005, the Agriculture and Horticulture Development Board (AHDB) submitted a request to the competent authority in the United Kingdom (evaluating Member State (EMS)) to modify the existing maximum residue level (MRL) for the active substance delt...

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Autores principales: Brancato, Alba, Brocca, Daniela, De Lentdecker, Chloe, Erdos, Zoltan, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kardassi, Dimitra, Leuschner, Renata, Lythgo, Christopher, Medina, Paula, Miron, Ileana, Molnar, Tunde, Nougadere, Alexandre, Pedersen, Ragnor, Reich, Hermine, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Sturma, Juergen, Jose, Tarazona, Anne, Theobald, Vagenende, Benedicte, Verani, Alessia, Villamar‐Bouza, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009682/
https://www.ncbi.nlm.nih.gov/pubmed/32625697
http://dx.doi.org/10.2903/j.efsa.2018.5153
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author Brancato, Alba
Brocca, Daniela
De Lentdecker, Chloe
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nougadere, Alexandre
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Jose, Tarazona
Anne, Theobald
Vagenende, Benedicte
Verani, Alessia
Villamar‐Bouza, Laura
author_facet Brancato, Alba
Brocca, Daniela
De Lentdecker, Chloe
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nougadere, Alexandre
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Jose, Tarazona
Anne, Theobald
Vagenende, Benedicte
Verani, Alessia
Villamar‐Bouza, Laura
collection PubMed
description In accordance with Article 6 of Regulation (EC) No 396/2005, the Agriculture and Horticulture Development Board (AHDB) submitted a request to the competent authority in the United Kingdom (evaluating Member State (EMS)) to modify the existing maximum residue level (MRL) for the active substance deltamethrin in kale. To accommodate for the intended use of deltamethrin, it was considered necessary to raise the existing MRL. Based on the evaluation report prepared by the EMS in accordance with Article 8 of Regulation (EC) No 396/2005, EFSA concludes that the applicant provided sufficient data to derive an MRL proposal of 0.15 mg/kg for the proposed uses in kale. Adequate analytical enforcement methods are available to control compliance with the proposed MRL for deltamethrin in kale. In a tentative risk assessment, no consumer concern has been identified; however, the risk assessment was affected by non‐standard uncertainties. Further risk management considerations are required to decide whether the MRL proposal is acceptable.
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spelling pubmed-70096822020-07-02 Modification of the existing maximum residue level for deltamethrin in kale Brancato, Alba Brocca, Daniela De Lentdecker, Chloe Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Jose, Tarazona Anne, Theobald Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the Agriculture and Horticulture Development Board (AHDB) submitted a request to the competent authority in the United Kingdom (evaluating Member State (EMS)) to modify the existing maximum residue level (MRL) for the active substance deltamethrin in kale. To accommodate for the intended use of deltamethrin, it was considered necessary to raise the existing MRL. Based on the evaluation report prepared by the EMS in accordance with Article 8 of Regulation (EC) No 396/2005, EFSA concludes that the applicant provided sufficient data to derive an MRL proposal of 0.15 mg/kg for the proposed uses in kale. Adequate analytical enforcement methods are available to control compliance with the proposed MRL for deltamethrin in kale. In a tentative risk assessment, no consumer concern has been identified; however, the risk assessment was affected by non‐standard uncertainties. Further risk management considerations are required to decide whether the MRL proposal is acceptable. John Wiley and Sons Inc. 2018-01-19 /pmc/articles/PMC7009682/ /pubmed/32625697 http://dx.doi.org/10.2903/j.efsa.2018.5153 Text en © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Reasoned Opinion
Brancato, Alba
Brocca, Daniela
De Lentdecker, Chloe
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nougadere, Alexandre
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Jose, Tarazona
Anne, Theobald
Vagenende, Benedicte
Verani, Alessia
Villamar‐Bouza, Laura
Modification of the existing maximum residue level for deltamethrin in kale
title Modification of the existing maximum residue level for deltamethrin in kale
title_full Modification of the existing maximum residue level for deltamethrin in kale
title_fullStr Modification of the existing maximum residue level for deltamethrin in kale
title_full_unstemmed Modification of the existing maximum residue level for deltamethrin in kale
title_short Modification of the existing maximum residue level for deltamethrin in kale
title_sort modification of the existing maximum residue level for deltamethrin in kale
topic Reasoned Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009682/
https://www.ncbi.nlm.nih.gov/pubmed/32625697
http://dx.doi.org/10.2903/j.efsa.2018.5153
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