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Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials

This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process Gneuss 2 (EU register No RECYC0144). The input is washed and dried poly(ethylene terephthalate) (PET) flakes originating from collec...

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Autores principales: Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Dudler, Vincent, Gontard, Nathalie, Lampi, Eugenia, Nerin, Cristina, Papaspyrides, Constantine, Lioupis, Alexandros, Milana, Maria Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009691/
https://www.ncbi.nlm.nih.gov/pubmed/32625966
http://dx.doi.org/10.2903/j.efsa.2018.5325
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author Silano, Vittorio
Bolognesi, Claudia
Castle, Laurence
Chipman, Kevin
Cravedi, Jean‐Pierre
Engel, Karl‐Heinz
Fowler, Paul
Franz, Roland
Grob, Konrad
Gürtler, Rainer
Husøy, Trine
Kärenlampi, Sirpa
Mennes, Wim
Pfaff, Karla
Riviere, Gilles
Srinivasan, Jannavi
Tavares Poças, Maria de Fátima
Tlustos, Christina
Wölfle, Detlef
Zorn, Holger
Dudler, Vincent
Gontard, Nathalie
Lampi, Eugenia
Nerin, Cristina
Papaspyrides, Constantine
Lioupis, Alexandros
Milana, Maria Rosaria
author_facet Silano, Vittorio
Bolognesi, Claudia
Castle, Laurence
Chipman, Kevin
Cravedi, Jean‐Pierre
Engel, Karl‐Heinz
Fowler, Paul
Franz, Roland
Grob, Konrad
Gürtler, Rainer
Husøy, Trine
Kärenlampi, Sirpa
Mennes, Wim
Pfaff, Karla
Riviere, Gilles
Srinivasan, Jannavi
Tavares Poças, Maria de Fátima
Tlustos, Christina
Wölfle, Detlef
Zorn, Holger
Dudler, Vincent
Gontard, Nathalie
Lampi, Eugenia
Nerin, Cristina
Papaspyrides, Constantine
Lioupis, Alexandros
Milana, Maria Rosaria
collection PubMed
description This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process Gneuss 2 (EU register No RECYC0144). The input is washed and dried poly(ethylene terephthalate) (PET) flakes originating from collected post‐consumer PET containers, containing no more than 5% of PET from non‐food applications. They are extruded under vacuum into pellets or sheets. Having examined the challenge test provided, the Panel concluded that the decontamination in the extruder under vacuum degassing is the critical step for the decontamination efficiency of the process. The operating parameters to control its performance are well defined and are temperature, pressure, residence time, throughput rate, the rotor speed and the satellite screws speed. The operating parameters of this step are at least as severe as those obtained from the challenge test. It was demonstrated that this recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore, the recycled PET obtained from the process Gneuss 2 intended for the manufacture of articles made with up to 90% recycled post‐consumer PET and intended for contact for long‐term storage at room temperature with all types of foodstuffs is not considered of safety concern. Trays made of this recycled PET are not intended to be used, and should not be used, in microwave and conventional ovens.
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spelling pubmed-70096912020-07-02 Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials Silano, Vittorio Bolognesi, Claudia Castle, Laurence Chipman, Kevin Cravedi, Jean‐Pierre Engel, Karl‐Heinz Fowler, Paul Franz, Roland Grob, Konrad Gürtler, Rainer Husøy, Trine Kärenlampi, Sirpa Mennes, Wim Pfaff, Karla Riviere, Gilles Srinivasan, Jannavi Tavares Poças, Maria de Fátima Tlustos, Christina Wölfle, Detlef Zorn, Holger Dudler, Vincent Gontard, Nathalie Lampi, Eugenia Nerin, Cristina Papaspyrides, Constantine Lioupis, Alexandros Milana, Maria Rosaria EFSA J Scientific Opinion This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process Gneuss 2 (EU register No RECYC0144). The input is washed and dried poly(ethylene terephthalate) (PET) flakes originating from collected post‐consumer PET containers, containing no more than 5% of PET from non‐food applications. They are extruded under vacuum into pellets or sheets. Having examined the challenge test provided, the Panel concluded that the decontamination in the extruder under vacuum degassing is the critical step for the decontamination efficiency of the process. The operating parameters to control its performance are well defined and are temperature, pressure, residence time, throughput rate, the rotor speed and the satellite screws speed. The operating parameters of this step are at least as severe as those obtained from the challenge test. It was demonstrated that this recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below a conservatively modelled migration of 0.1 μg/kg food. Therefore, the recycled PET obtained from the process Gneuss 2 intended for the manufacture of articles made with up to 90% recycled post‐consumer PET and intended for contact for long‐term storage at room temperature with all types of foodstuffs is not considered of safety concern. Trays made of this recycled PET are not intended to be used, and should not be used, in microwave and conventional ovens. John Wiley and Sons Inc. 2018-07-13 /pmc/articles/PMC7009691/ /pubmed/32625966 http://dx.doi.org/10.2903/j.efsa.2018.5325 Text en © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Silano, Vittorio
Bolognesi, Claudia
Castle, Laurence
Chipman, Kevin
Cravedi, Jean‐Pierre
Engel, Karl‐Heinz
Fowler, Paul
Franz, Roland
Grob, Konrad
Gürtler, Rainer
Husøy, Trine
Kärenlampi, Sirpa
Mennes, Wim
Pfaff, Karla
Riviere, Gilles
Srinivasan, Jannavi
Tavares Poças, Maria de Fátima
Tlustos, Christina
Wölfle, Detlef
Zorn, Holger
Dudler, Vincent
Gontard, Nathalie
Lampi, Eugenia
Nerin, Cristina
Papaspyrides, Constantine
Lioupis, Alexandros
Milana, Maria Rosaria
Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
title Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
title_full Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
title_fullStr Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
title_full_unstemmed Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
title_short Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
title_sort safety assessment of the process ‘gneuss 2’, based on gneuss technology, used to recycle post‐consumer pet into food contact materials
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009691/
https://www.ncbi.nlm.nih.gov/pubmed/32625966
http://dx.doi.org/10.2903/j.efsa.2018.5325
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