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Modification of the existing maximum residue level for fluazifop‐P in tomato
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Portugal to modify the existing maximum residue level (MRL) for the active substance fluazifop‐P in tomato. The data submitted in support...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009711/ https://www.ncbi.nlm.nih.gov/pubmed/32625884 http://dx.doi.org/10.2903/j.efsa.2018.5253 |
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author | Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Pedersen, Ragnor Reich, Hermine Riemenschneider, Christina Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura |
author_facet | Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Pedersen, Ragnor Reich, Hermine Riemenschneider, Christina Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Portugal to modify the existing maximum residue level (MRL) for the active substance fluazifop‐P in tomato. The data submitted in support of the request were found to be sufficient to derive MRL proposal for tomato. An adequate analytical method for enforcement is available to control the residues of fluazifop‐P in tomato at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of fluazifop‐P according to the reported agricultural practice is unlikely to present a risk to consumer health. |
format | Online Article Text |
id | pubmed-7009711 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70097112020-07-02 Modification of the existing maximum residue level for fluazifop‐P in tomato Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Pedersen, Ragnor Reich, Hermine Riemenschneider, Christina Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Portugal to modify the existing maximum residue level (MRL) for the active substance fluazifop‐P in tomato. The data submitted in support of the request were found to be sufficient to derive MRL proposal for tomato. An adequate analytical method for enforcement is available to control the residues of fluazifop‐P in tomato at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of fluazifop‐P according to the reported agricultural practice is unlikely to present a risk to consumer health. John Wiley and Sons Inc. 2018-04-18 /pmc/articles/PMC7009711/ /pubmed/32625884 http://dx.doi.org/10.2903/j.efsa.2018.5253 Text en © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Brancato, Alba Brocca, Daniela Carrasco Cabrera, Luis De Lentdecker, Chloe Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Pedersen, Ragnor Reich, Hermine Riemenschneider, Christina Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Villamar‐Bouza, Laura Modification of the existing maximum residue level for fluazifop‐P in tomato |
title | Modification of the existing maximum residue level for fluazifop‐P in tomato |
title_full | Modification of the existing maximum residue level for fluazifop‐P in tomato |
title_fullStr | Modification of the existing maximum residue level for fluazifop‐P in tomato |
title_full_unstemmed | Modification of the existing maximum residue level for fluazifop‐P in tomato |
title_short | Modification of the existing maximum residue level for fluazifop‐P in tomato |
title_sort | modification of the existing maximum residue level for fluazifop‐p in tomato |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009711/ https://www.ncbi.nlm.nih.gov/pubmed/32625884 http://dx.doi.org/10.2903/j.efsa.2018.5253 |
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