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Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

The present opinion deals with the re‐evaluation of the safety of food‐grade carrageenan (E 407) and processes Eucheuma seaweed (E 407a) used as food additives. Because of the structural similarities, the Panel concluded that processed Eucheuma seaweed can be included in the evaluation of food‐grade...

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Autores principales: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Lindtner, Oliver, Mosesso, Pasquale, Christodoulidou, Anna, Ioannidou, Sofia, Lodi, Federica, Dusemund, Birgit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009739/
https://www.ncbi.nlm.nih.gov/pubmed/32625873
http://dx.doi.org/10.2903/j.efsa.2018.5238
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author Younes, Maged
Aggett, Peter
Aguilar, Fernando
Crebelli, Riccardo
Filipič, Metka
Frutos, Maria Jose
Galtier, Pierre
Gott, David
Gundert‐Remy, Ursula
Kuhnle, Gunter Georg
Lambré, Claude
Leblanc, Jean‐Charles
Lillegaard, Inger Therese
Moldeus, Peter
Mortensen, Alicja
Oskarsson, Agneta
Stankovic, Ivan
Waalkens‐Berendsen, Ine
Woutersen, Rudolf Antonius
Wright, Matthew
Brimer, Leon
Lindtner, Oliver
Mosesso, Pasquale
Christodoulidou, Anna
Ioannidou, Sofia
Lodi, Federica
Dusemund, Birgit
author_facet Younes, Maged
Aggett, Peter
Aguilar, Fernando
Crebelli, Riccardo
Filipič, Metka
Frutos, Maria Jose
Galtier, Pierre
Gott, David
Gundert‐Remy, Ursula
Kuhnle, Gunter Georg
Lambré, Claude
Leblanc, Jean‐Charles
Lillegaard, Inger Therese
Moldeus, Peter
Mortensen, Alicja
Oskarsson, Agneta
Stankovic, Ivan
Waalkens‐Berendsen, Ine
Woutersen, Rudolf Antonius
Wright, Matthew
Brimer, Leon
Lindtner, Oliver
Mosesso, Pasquale
Christodoulidou, Anna
Ioannidou, Sofia
Lodi, Federica
Dusemund, Birgit
collection PubMed
description The present opinion deals with the re‐evaluation of the safety of food‐grade carrageenan (E 407) and processes Eucheuma seaweed (E 407a) used as food additives. Because of the structural similarities, the Panel concluded that processed Eucheuma seaweed can be included in the evaluation of food‐grade carrageenan. Poligeenan (average molecular weight 10–20 kDa) has not been authorised as a food additive and is not used in any food applications. In its evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a), the Panel noted that the ADME database was sufficient to conclude that carrageenan was not absorbed intact; in a subchronic toxicity study performed with carrageenan almost complying with the EU specification for E 407 in rats, the no‐observed‐adverse‐effect level (NOAEL) was 3,400–3,900 mg/kg body weight (bw) per day, the highest dose tested; no adverse effects have been detected in chronic toxicity studies with carrageenan in rats up to 7,500 mg/kg bw per day, the highest dose tested; there was no concern with respect to the carcinogenicity of carrageenan; carrageenan and processed Eucheuma seaweed did not raise a concern with respect to genotoxicity; the NOAEL of sodium and calcium carrageenan for prenatal developmental dietary toxicity studies were the highest dose tested; the safety of processed Eucheuma seaweed was sufficiently covered by the toxicological evaluation of carrageenan; data were adequate for a refined exposure assessment for 41 out of 79 food categories. However, the Panel noted uncertainties as regards the chemistry, the exposure assessment and biological and toxicological data. Overall, taking into account the lack of adequate data to address these uncertainties, the Panel concluded that the existing group acceptable daily intake (ADI) for carrageenan (E 407) and processed Eucheuma seaweed (E 407a) of 75 mg/kg bw per day should be considered temporary, while the database should be improved within 5 years after publication of this opinion.
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spelling pubmed-70097392020-07-02 Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives Younes, Maged Aggett, Peter Aguilar, Fernando Crebelli, Riccardo Filipič, Metka Frutos, Maria Jose Galtier, Pierre Gott, David Gundert‐Remy, Ursula Kuhnle, Gunter Georg Lambré, Claude Leblanc, Jean‐Charles Lillegaard, Inger Therese Moldeus, Peter Mortensen, Alicja Oskarsson, Agneta Stankovic, Ivan Waalkens‐Berendsen, Ine Woutersen, Rudolf Antonius Wright, Matthew Brimer, Leon Lindtner, Oliver Mosesso, Pasquale Christodoulidou, Anna Ioannidou, Sofia Lodi, Federica Dusemund, Birgit EFSA J Scientific Opinion The present opinion deals with the re‐evaluation of the safety of food‐grade carrageenan (E 407) and processes Eucheuma seaweed (E 407a) used as food additives. Because of the structural similarities, the Panel concluded that processed Eucheuma seaweed can be included in the evaluation of food‐grade carrageenan. Poligeenan (average molecular weight 10–20 kDa) has not been authorised as a food additive and is not used in any food applications. In its evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a), the Panel noted that the ADME database was sufficient to conclude that carrageenan was not absorbed intact; in a subchronic toxicity study performed with carrageenan almost complying with the EU specification for E 407 in rats, the no‐observed‐adverse‐effect level (NOAEL) was 3,400–3,900 mg/kg body weight (bw) per day, the highest dose tested; no adverse effects have been detected in chronic toxicity studies with carrageenan in rats up to 7,500 mg/kg bw per day, the highest dose tested; there was no concern with respect to the carcinogenicity of carrageenan; carrageenan and processed Eucheuma seaweed did not raise a concern with respect to genotoxicity; the NOAEL of sodium and calcium carrageenan for prenatal developmental dietary toxicity studies were the highest dose tested; the safety of processed Eucheuma seaweed was sufficiently covered by the toxicological evaluation of carrageenan; data were adequate for a refined exposure assessment for 41 out of 79 food categories. However, the Panel noted uncertainties as regards the chemistry, the exposure assessment and biological and toxicological data. Overall, taking into account the lack of adequate data to address these uncertainties, the Panel concluded that the existing group acceptable daily intake (ADI) for carrageenan (E 407) and processed Eucheuma seaweed (E 407a) of 75 mg/kg bw per day should be considered temporary, while the database should be improved within 5 years after publication of this opinion. John Wiley and Sons Inc. 2018-04-26 /pmc/articles/PMC7009739/ /pubmed/32625873 http://dx.doi.org/10.2903/j.efsa.2018.5238 Text en © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Younes, Maged
Aggett, Peter
Aguilar, Fernando
Crebelli, Riccardo
Filipič, Metka
Frutos, Maria Jose
Galtier, Pierre
Gott, David
Gundert‐Remy, Ursula
Kuhnle, Gunter Georg
Lambré, Claude
Leblanc, Jean‐Charles
Lillegaard, Inger Therese
Moldeus, Peter
Mortensen, Alicja
Oskarsson, Agneta
Stankovic, Ivan
Waalkens‐Berendsen, Ine
Woutersen, Rudolf Antonius
Wright, Matthew
Brimer, Leon
Lindtner, Oliver
Mosesso, Pasquale
Christodoulidou, Anna
Ioannidou, Sofia
Lodi, Federica
Dusemund, Birgit
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
title Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
title_full Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
title_fullStr Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
title_full_unstemmed Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
title_short Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
title_sort re‐evaluation of carrageenan (e 407) and processed eucheuma seaweed (e 407a) as food additives
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009739/
https://www.ncbi.nlm.nih.gov/pubmed/32625873
http://dx.doi.org/10.2903/j.efsa.2018.5238
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