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Modification of the existing maximum residue level for metaldehyde in leek

In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Austria, received an application from De Sangosse SAS to modify the existing maximum residue level (MRL) for the active substance metaldehyde in leek. To accommodate for the intended use of metaldehyde, A...

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Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009869/
https://www.ncbi.nlm.nih.gov/pubmed/32625445
http://dx.doi.org/10.2903/j.efsa.2017.4740
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description In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Austria, received an application from De Sangosse SAS to modify the existing maximum residue level (MRL) for the active substance metaldehyde in leek. To accommodate for the intended use of metaldehyde, Austria proposed to raise the existing MRL from the value of 0.5 mg/kg to 1.5 mg/kg. Austria drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA, the data are sufficient to derive a MRL proposal of 1.5 mg/kg for the proposed use on leek. Adequate analytical enforcement methods are available to control the residues of metaldehyde on the commodity under consideration. Based on the risk assessment results, EFSA concludes that the proposed use of metaldehyde on leek will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk.
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spelling pubmed-70098692020-07-02 Modification of the existing maximum residue level for metaldehyde in leek EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Austria, received an application from De Sangosse SAS to modify the existing maximum residue level (MRL) for the active substance metaldehyde in leek. To accommodate for the intended use of metaldehyde, Austria proposed to raise the existing MRL from the value of 0.5 mg/kg to 1.5 mg/kg. Austria drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA, the data are sufficient to derive a MRL proposal of 1.5 mg/kg for the proposed use on leek. Adequate analytical enforcement methods are available to control the residues of metaldehyde on the commodity under consideration. Based on the risk assessment results, EFSA concludes that the proposed use of metaldehyde on leek will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk. John Wiley and Sons Inc. 2017-03-22 /pmc/articles/PMC7009869/ /pubmed/32625445 http://dx.doi.org/10.2903/j.efsa.2017.4740 Text en © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Reasoned Opinion
Modification of the existing maximum residue level for metaldehyde in leek
title Modification of the existing maximum residue level for metaldehyde in leek
title_full Modification of the existing maximum residue level for metaldehyde in leek
title_fullStr Modification of the existing maximum residue level for metaldehyde in leek
title_full_unstemmed Modification of the existing maximum residue level for metaldehyde in leek
title_short Modification of the existing maximum residue level for metaldehyde in leek
title_sort modification of the existing maximum residue level for metaldehyde in leek
topic Reasoned Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009869/
https://www.ncbi.nlm.nih.gov/pubmed/32625445
http://dx.doi.org/10.2903/j.efsa.2017.4740
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