Cargando…
Guidance on the use of the weight of evidence approach in scientific assessments
EFSA requested the Scientific Committee to develop a guidance document on the use of the weight of evidence approach in scientific assessments for use in all areas under EFSA's remit. The guidance document addresses the use of weight of evidence approaches in scientific assessments using both q...
Autores principales: | Hardy, Anthony, Benford, Diane, Halldorsson, Thorhallur, Jeger, Michael John, Knutsen, Helle Katrine, More, Simon, Naegeli, Hanspeter, Noteborn, Hubert, Ockleford, Colin, Ricci, Antonia, Rychen, Guido, Schlatter, Josef R, Silano, Vittorio, Solecki, Roland, Turck, Dominique, Benfenati, Emilio, Chaudhry, Qasim Mohammad, Craig, Peter, Frampton, Geoff, Greiner, Matthias, Hart, Andrew, Hogstrand, Christer, Lambre, Claude, Luttik, Robert, Makowski, David, Siani, Alfonso, Wahlstroem, Helene, Aguilera, Jaime, Dorne, Jean‐Lou, Fernandez Dumont, Antonio, Hempen, Michaela, Valtueña Martínez, Silvia, Martino, Laura, Smeraldi, Camilla, Terron, Andrea, Georgiadis, Nikolaos, Younes, Maged |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009893/ https://www.ncbi.nlm.nih.gov/pubmed/32625632 http://dx.doi.org/10.2903/j.efsa.2017.4971 |
Ejemplares similares
-
Scientific motivations and criteria to consider updating EFSA scientific assessments
por: Hardy, Anthony, et al.
Publicado: (2017) -
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
por: Hardy, Anthony, et al.
Publicado: (2018) -
Clarification of some aspects related to genotoxicity assessment
por: Hardy, Anthony, et al.
Publicado: (2017) -
Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age
por: Hardy, Anthony, et al.
Publicado: (2017) -
Guidance on Uncertainty Analysis in Scientific Assessments
por: Benford, Diane, et al.
Publicado: (2018)