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Guidance on the assessment of the safety of feed additives for the consumer
[Table: see text] ABSTRACT: This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the ass...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009902/ https://www.ncbi.nlm.nih.gov/pubmed/32625312 http://dx.doi.org/10.2903/j.efsa.2017.5022 |
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author | Rychen, Guido Aquilina, Gabriele Azimonti, Giovanna Bampidis, Vasileios Bastos, Maria de Lourdes Bories, Georges Chesson, Andrew Cocconcelli, Pier Sandro Flachowsky, Gerhard Gropp, Jürgen Kolar, Boris Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Mantovani, Alberto Mayo, Baltasar Ramos, Fernando Saarela, Maria Villa, Roberto Edoardo Wallace, Robert John Wester, Pieter Anguita, Montserrat Dujardin, Bruno Galobart, Jaume Innocenti, Matteo Lorenzo |
author_facet | Rychen, Guido Aquilina, Gabriele Azimonti, Giovanna Bampidis, Vasileios Bastos, Maria de Lourdes Bories, Georges Chesson, Andrew Cocconcelli, Pier Sandro Flachowsky, Gerhard Gropp, Jürgen Kolar, Boris Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Mantovani, Alberto Mayo, Baltasar Ramos, Fernando Saarela, Maria Villa, Roberto Edoardo Wallace, Robert John Wester, Pieter Anguita, Montserrat Dujardin, Bruno Galobart, Jaume Innocenti, Matteo Lorenzo |
collection | PubMed |
description | [Table: see text] ABSTRACT: This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the assessment of the safety for the consumer. |
format | Online Article Text |
id | pubmed-7009902 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70099022020-07-02 Guidance on the assessment of the safety of feed additives for the consumer Rychen, Guido Aquilina, Gabriele Azimonti, Giovanna Bampidis, Vasileios Bastos, Maria de Lourdes Bories, Georges Chesson, Andrew Cocconcelli, Pier Sandro Flachowsky, Gerhard Gropp, Jürgen Kolar, Boris Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Mantovani, Alberto Mayo, Baltasar Ramos, Fernando Saarela, Maria Villa, Roberto Edoardo Wallace, Robert John Wester, Pieter Anguita, Montserrat Dujardin, Bruno Galobart, Jaume Innocenti, Matteo Lorenzo EFSA J Guidance [Table: see text] ABSTRACT: This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the assessment of the safety for the consumer. John Wiley and Sons Inc. 2017-10-17 /pmc/articles/PMC7009902/ /pubmed/32625312 http://dx.doi.org/10.2903/j.efsa.2017.5022 Text en © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Guidance Rychen, Guido Aquilina, Gabriele Azimonti, Giovanna Bampidis, Vasileios Bastos, Maria de Lourdes Bories, Georges Chesson, Andrew Cocconcelli, Pier Sandro Flachowsky, Gerhard Gropp, Jürgen Kolar, Boris Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Mantovani, Alberto Mayo, Baltasar Ramos, Fernando Saarela, Maria Villa, Roberto Edoardo Wallace, Robert John Wester, Pieter Anguita, Montserrat Dujardin, Bruno Galobart, Jaume Innocenti, Matteo Lorenzo Guidance on the assessment of the safety of feed additives for the consumer |
title | Guidance on the assessment of the safety of feed additives for the consumer |
title_full | Guidance on the assessment of the safety of feed additives for the consumer |
title_fullStr | Guidance on the assessment of the safety of feed additives for the consumer |
title_full_unstemmed | Guidance on the assessment of the safety of feed additives for the consumer |
title_short | Guidance on the assessment of the safety of feed additives for the consumer |
title_sort | guidance on the assessment of the safety of feed additives for the consumer |
topic | Guidance |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009902/ https://www.ncbi.nlm.nih.gov/pubmed/32625312 http://dx.doi.org/10.2903/j.efsa.2017.5022 |
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