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Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Belgium, compiled an application to modify the existing maximum residue level (MRL) for the active substance ametoctradin in the group of herbs and edible flowers, except sage and basil. The data submitte...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009915/ https://www.ncbi.nlm.nih.gov/pubmed/32625530 http://dx.doi.org/10.2903/j.efsa.2017.4869 |
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author | Brancato, Alba Brocca, Daniela De Lentdecker, Chloé Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, José Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura |
author_facet | Brancato, Alba Brocca, Daniela De Lentdecker, Chloé Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, José Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Belgium, compiled an application to modify the existing maximum residue level (MRL) for the active substance ametoctradin in the group of herbs and edible flowers, except sage and basil. The data submitted in support of the request were found to be sufficient to derive a MRL proposal for these herbs. An adequate analytical method for enforcement is available to control the residues of ametoctradin on the commodities under consideration. Based on the risk assessment results, EFSA concluded that the intake of residues resulting from the use of ametoctradin according to the reported agricultural practice is unlikely to present a risk to consumer health. |
format | Online Article Text |
id | pubmed-7009915 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70099152020-07-02 Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers Brancato, Alba Brocca, Daniela De Lentdecker, Chloé Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, José Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Belgium, compiled an application to modify the existing maximum residue level (MRL) for the active substance ametoctradin in the group of herbs and edible flowers, except sage and basil. The data submitted in support of the request were found to be sufficient to derive a MRL proposal for these herbs. An adequate analytical method for enforcement is available to control the residues of ametoctradin on the commodities under consideration. Based on the risk assessment results, EFSA concluded that the intake of residues resulting from the use of ametoctradin according to the reported agricultural practice is unlikely to present a risk to consumer health. John Wiley and Sons Inc. 2017-06-13 /pmc/articles/PMC7009915/ /pubmed/32625530 http://dx.doi.org/10.2903/j.efsa.2017.4869 Text en © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Brancato, Alba Brocca, Daniela De Lentdecker, Chloé Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, José Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers |
title | Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers |
title_full | Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers |
title_fullStr | Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers |
title_full_unstemmed | Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers |
title_short | Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers |
title_sort | modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009915/ https://www.ncbi.nlm.nih.gov/pubmed/32625530 http://dx.doi.org/10.2903/j.efsa.2017.4869 |
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