Cargando…

Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials

This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials as a slip or re...

Descripción completa

Detalles Bibliográficos
Autores principales: Silano, Vittorio, Bolognesi, Claudia, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina‐Aurelia, Kolf‐Clauw, Martine, Lampi, Eugenia, Svensson, Kettil, Barthélémy, Eric, Castle, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009946/
https://www.ncbi.nlm.nih.gov/pubmed/32625416
http://dx.doi.org/10.2903/j.efsa.2017.4724
_version_ 1783495776883703808
author Silano, Vittorio
Bolognesi, Claudia
Cravedi, Jean‐Pierre
Engel, Karl‐Heinz
Fowler, Paul
Franz, Roland
Grob, Konrad
Gürtler, Rainer
Husøy, Trine
Kärenlampi, Sirpa
Mennes, Wim
Milana, Maria Rosaria
Penninks, André
Smith, Andrew
Tavares Poças, Maria de Fátima
Tlustos, Christina
Wölfle, Detlef
Zorn, Holger
Zugravu, Corina‐Aurelia
Kolf‐Clauw, Martine
Lampi, Eugenia
Svensson, Kettil
Barthélémy, Eric
Castle, Laurence
author_facet Silano, Vittorio
Bolognesi, Claudia
Cravedi, Jean‐Pierre
Engel, Karl‐Heinz
Fowler, Paul
Franz, Roland
Grob, Konrad
Gürtler, Rainer
Husøy, Trine
Kärenlampi, Sirpa
Mennes, Wim
Milana, Maria Rosaria
Penninks, André
Smith, Andrew
Tavares Poças, Maria de Fátima
Tlustos, Christina
Wölfle, Detlef
Zorn, Holger
Zugravu, Corina‐Aurelia
Kolf‐Clauw, Martine
Lampi, Eugenia
Svensson, Kettil
Barthélémy, Eric
Castle, Laurence
collection PubMed
description This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials as a slip or release agent at up to 1% w/w in polyolefins. The final materials are intended for contact with foodstuffs other than fatty foods for long‐term storage at room temperature including short heating. No thermal degradation of the substance is expected under manufacturing process conditions of polyolefins. Specific migration from low‐density polyethylene (LDPE) made with 0.37% of the substance into 3% acetic acid and 10% ethanol was up to 0.68 mg/kg. Based on negative results in a bacterial mutation test and in an in vivo micronucleus test, there was no evidence of a genotoxic potential of the substance. Impurities were determined and the main ones were tested in a bacterial mutation test giving negative results. Along with the negative results from the in vivo micronucleus test on the substance containing the impurities, there was no evidence of a genotoxic potential of the impurities. Based on a 28‐day study on the substance, the Panel noted that there is sufficient margin of safety between the no observed adverse effect level (NOAEL) and the maximum exposure of consumers that could occur at a migration level of 5 mg/kg food, to cover uncertainties about toxic effects due to potential accumulation of slowly hydrolysed branched amide species of the substance during chronic exposure. The CEF Panel concluded that the substance is not of safety concern for consumers if it is used in the manufacture of polyolefin articles intended for contact with all foodstuffs other than fatty foods and the migration does not exceed 5 mg/kg food. The 5 mg/kg food migration should not apply to n‐stearamide.
format Online
Article
Text
id pubmed-7009946
institution National Center for Biotechnology Information
language English
publishDate 2017
publisher John Wiley and Sons Inc.
record_format MEDLINE/PubMed
spelling pubmed-70099462020-07-02 Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials Silano, Vittorio Bolognesi, Claudia Cravedi, Jean‐Pierre Engel, Karl‐Heinz Fowler, Paul Franz, Roland Grob, Konrad Gürtler, Rainer Husøy, Trine Kärenlampi, Sirpa Mennes, Wim Milana, Maria Rosaria Penninks, André Smith, Andrew Tavares Poças, Maria de Fátima Tlustos, Christina Wölfle, Detlef Zorn, Holger Zugravu, Corina‐Aurelia Kolf‐Clauw, Martine Lampi, Eugenia Svensson, Kettil Barthélémy, Eric Castle, Laurence EFSA J Scientific Opinion This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials as a slip or release agent at up to 1% w/w in polyolefins. The final materials are intended for contact with foodstuffs other than fatty foods for long‐term storage at room temperature including short heating. No thermal degradation of the substance is expected under manufacturing process conditions of polyolefins. Specific migration from low‐density polyethylene (LDPE) made with 0.37% of the substance into 3% acetic acid and 10% ethanol was up to 0.68 mg/kg. Based on negative results in a bacterial mutation test and in an in vivo micronucleus test, there was no evidence of a genotoxic potential of the substance. Impurities were determined and the main ones were tested in a bacterial mutation test giving negative results. Along with the negative results from the in vivo micronucleus test on the substance containing the impurities, there was no evidence of a genotoxic potential of the impurities. Based on a 28‐day study on the substance, the Panel noted that there is sufficient margin of safety between the no observed adverse effect level (NOAEL) and the maximum exposure of consumers that could occur at a migration level of 5 mg/kg food, to cover uncertainties about toxic effects due to potential accumulation of slowly hydrolysed branched amide species of the substance during chronic exposure. The CEF Panel concluded that the substance is not of safety concern for consumers if it is used in the manufacture of polyolefin articles intended for contact with all foodstuffs other than fatty foods and the migration does not exceed 5 mg/kg food. The 5 mg/kg food migration should not apply to n‐stearamide. John Wiley and Sons Inc. 2017-02-27 /pmc/articles/PMC7009946/ /pubmed/32625416 http://dx.doi.org/10.2903/j.efsa.2017.4724 Text en © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Silano, Vittorio
Bolognesi, Claudia
Cravedi, Jean‐Pierre
Engel, Karl‐Heinz
Fowler, Paul
Franz, Roland
Grob, Konrad
Gürtler, Rainer
Husøy, Trine
Kärenlampi, Sirpa
Mennes, Wim
Milana, Maria Rosaria
Penninks, André
Smith, Andrew
Tavares Poças, Maria de Fátima
Tlustos, Christina
Wölfle, Detlef
Zorn, Holger
Zugravu, Corina‐Aurelia
Kolf‐Clauw, Martine
Lampi, Eugenia
Svensson, Kettil
Barthélémy, Eric
Castle, Laurence
Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials
title Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials
title_full Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials
title_fullStr Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials
title_full_unstemmed Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials
title_short Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials
title_sort safety assessment of the mixture of methyl‐branched and linear c(14)–c(18) alkanamides, derived from fatty acids, for use in food contact materials
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009946/
https://www.ncbi.nlm.nih.gov/pubmed/32625416
http://dx.doi.org/10.2903/j.efsa.2017.4724
work_keys_str_mv AT safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT silanovittorio safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT bolognesiclaudia safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT cravedijeanpierre safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT engelkarlheinz safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT fowlerpaul safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT franzroland safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT grobkonrad safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT gurtlerrainer safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT husøytrine safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT karenlampisirpa safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT menneswim safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT milanamariarosaria safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT penninksandre safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT smithandrew safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT tavarespocasmariadefatima safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT tlustoschristina safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT wolfledetlef safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT zornholger safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT zugravucorinaaurelia safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT kolfclauwmartine safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT lampieugenia safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT svenssonkettil safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT barthelemyeric safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials
AT castlelaurence safetyassessmentofthemixtureofmethylbranchedandlinearc14c18alkanamidesderivedfromfattyacidsforuseinfoodcontactmaterials