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Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials as a slip or re...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009946/ https://www.ncbi.nlm.nih.gov/pubmed/32625416 http://dx.doi.org/10.2903/j.efsa.2017.4724 |
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author | Silano, Vittorio Bolognesi, Claudia Cravedi, Jean‐Pierre Engel, Karl‐Heinz Fowler, Paul Franz, Roland Grob, Konrad Gürtler, Rainer Husøy, Trine Kärenlampi, Sirpa Mennes, Wim Milana, Maria Rosaria Penninks, André Smith, Andrew Tavares Poças, Maria de Fátima Tlustos, Christina Wölfle, Detlef Zorn, Holger Zugravu, Corina‐Aurelia Kolf‐Clauw, Martine Lampi, Eugenia Svensson, Kettil Barthélémy, Eric Castle, Laurence |
author_facet | Silano, Vittorio Bolognesi, Claudia Cravedi, Jean‐Pierre Engel, Karl‐Heinz Fowler, Paul Franz, Roland Grob, Konrad Gürtler, Rainer Husøy, Trine Kärenlampi, Sirpa Mennes, Wim Milana, Maria Rosaria Penninks, André Smith, Andrew Tavares Poças, Maria de Fátima Tlustos, Christina Wölfle, Detlef Zorn, Holger Zugravu, Corina‐Aurelia Kolf‐Clauw, Martine Lampi, Eugenia Svensson, Kettil Barthélémy, Eric Castle, Laurence |
collection | PubMed |
description | This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials as a slip or release agent at up to 1% w/w in polyolefins. The final materials are intended for contact with foodstuffs other than fatty foods for long‐term storage at room temperature including short heating. No thermal degradation of the substance is expected under manufacturing process conditions of polyolefins. Specific migration from low‐density polyethylene (LDPE) made with 0.37% of the substance into 3% acetic acid and 10% ethanol was up to 0.68 mg/kg. Based on negative results in a bacterial mutation test and in an in vivo micronucleus test, there was no evidence of a genotoxic potential of the substance. Impurities were determined and the main ones were tested in a bacterial mutation test giving negative results. Along with the negative results from the in vivo micronucleus test on the substance containing the impurities, there was no evidence of a genotoxic potential of the impurities. Based on a 28‐day study on the substance, the Panel noted that there is sufficient margin of safety between the no observed adverse effect level (NOAEL) and the maximum exposure of consumers that could occur at a migration level of 5 mg/kg food, to cover uncertainties about toxic effects due to potential accumulation of slowly hydrolysed branched amide species of the substance during chronic exposure. The CEF Panel concluded that the substance is not of safety concern for consumers if it is used in the manufacture of polyolefin articles intended for contact with all foodstuffs other than fatty foods and the migration does not exceed 5 mg/kg food. The 5 mg/kg food migration should not apply to n‐stearamide. |
format | Online Article Text |
id | pubmed-7009946 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70099462020-07-02 Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials Silano, Vittorio Bolognesi, Claudia Cravedi, Jean‐Pierre Engel, Karl‐Heinz Fowler, Paul Franz, Roland Grob, Konrad Gürtler, Rainer Husøy, Trine Kärenlampi, Sirpa Mennes, Wim Milana, Maria Rosaria Penninks, André Smith, Andrew Tavares Poças, Maria de Fátima Tlustos, Christina Wölfle, Detlef Zorn, Holger Zugravu, Corina‐Aurelia Kolf‐Clauw, Martine Lampi, Eugenia Svensson, Kettil Barthélémy, Eric Castle, Laurence EFSA J Scientific Opinion This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials as a slip or release agent at up to 1% w/w in polyolefins. The final materials are intended for contact with foodstuffs other than fatty foods for long‐term storage at room temperature including short heating. No thermal degradation of the substance is expected under manufacturing process conditions of polyolefins. Specific migration from low‐density polyethylene (LDPE) made with 0.37% of the substance into 3% acetic acid and 10% ethanol was up to 0.68 mg/kg. Based on negative results in a bacterial mutation test and in an in vivo micronucleus test, there was no evidence of a genotoxic potential of the substance. Impurities were determined and the main ones were tested in a bacterial mutation test giving negative results. Along with the negative results from the in vivo micronucleus test on the substance containing the impurities, there was no evidence of a genotoxic potential of the impurities. Based on a 28‐day study on the substance, the Panel noted that there is sufficient margin of safety between the no observed adverse effect level (NOAEL) and the maximum exposure of consumers that could occur at a migration level of 5 mg/kg food, to cover uncertainties about toxic effects due to potential accumulation of slowly hydrolysed branched amide species of the substance during chronic exposure. The CEF Panel concluded that the substance is not of safety concern for consumers if it is used in the manufacture of polyolefin articles intended for contact with all foodstuffs other than fatty foods and the migration does not exceed 5 mg/kg food. The 5 mg/kg food migration should not apply to n‐stearamide. John Wiley and Sons Inc. 2017-02-27 /pmc/articles/PMC7009946/ /pubmed/32625416 http://dx.doi.org/10.2903/j.efsa.2017.4724 Text en © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Scientific Opinion Silano, Vittorio Bolognesi, Claudia Cravedi, Jean‐Pierre Engel, Karl‐Heinz Fowler, Paul Franz, Roland Grob, Konrad Gürtler, Rainer Husøy, Trine Kärenlampi, Sirpa Mennes, Wim Milana, Maria Rosaria Penninks, André Smith, Andrew Tavares Poças, Maria de Fátima Tlustos, Christina Wölfle, Detlef Zorn, Holger Zugravu, Corina‐Aurelia Kolf‐Clauw, Martine Lampi, Eugenia Svensson, Kettil Barthélémy, Eric Castle, Laurence Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials |
title | Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials |
title_full | Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials |
title_fullStr | Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials |
title_full_unstemmed | Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials |
title_short | Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials |
title_sort | safety assessment of the mixture of methyl‐branched and linear c(14)–c(18) alkanamides, derived from fatty acids, for use in food contact materials |
topic | Scientific Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009946/ https://www.ncbi.nlm.nih.gov/pubmed/32625416 http://dx.doi.org/10.2903/j.efsa.2017.4724 |
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