Safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials

This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of the mixture of methyl‐branched and linear C(14)–C(18) alkanamides, derived from fatty acids, for use in food contact materials as a slip or re...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Bolognesi, Claudia, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina‐Aurelia, Kolf‐Clauw, Martine, Lampi, Eugenia, Svensson, Kettil, Barthélémy, Eric, Castle, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009946/
https://www.ncbi.nlm.nih.gov/pubmed/32625416
http://dx.doi.org/10.2903/j.efsa.2017.4724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009946/
https://www.ncbi.nlm.nih.gov/pubmed/32625416
http://dx.doi.org/10.2903/j.efsa.2017.4724

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