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Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003
This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context,...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009993/ https://www.ncbi.nlm.nih.gov/pubmed/32625342 http://dx.doi.org/10.2903/j.efsa.2017.5048 |
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| author | Naegeli, Hanspeter Birch, Andrew Nicholas Casacuberta, Josep De Schrijver, Adinda Gralak, Mikołaj Antoni Guerche, Philippe Jones, Huw Manachini, Barbara Messéan, Antoine Nielsen, Elsa Ebbesen Nogué, Fabien Robaglia, Christophe Rostoks, Nils Sweet, Jeremy Tebbe, Christoph Visioli, Francesco Wal, Jean‐Michel Devos, Yann Fernandez Dumont, Antonio Lanzoni, Anna Paoletti, Claudia Paraskevopoulos, Konstantinos Waigmann, Elisabeth |
| author_facet | Naegeli, Hanspeter Birch, Andrew Nicholas Casacuberta, Josep De Schrijver, Adinda Gralak, Mikołaj Antoni Guerche, Philippe Jones, Huw Manachini, Barbara Messéan, Antoine Nielsen, Elsa Ebbesen Nogué, Fabien Robaglia, Christophe Rostoks, Nils Sweet, Jeremy Tebbe, Christoph Visioli, Francesco Wal, Jean‐Michel Devos, Yann Fernandez Dumont, Antonio Lanzoni, Anna Paoletti, Claudia Paraskevopoulos, Konstantinos Waigmann, Elisabeth |
| collection | PubMed |
| description | This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed. |
| format | Online Article Text |
| id | pubmed-7009993 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-70099932020-07-02 Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003 Naegeli, Hanspeter Birch, Andrew Nicholas Casacuberta, Josep De Schrijver, Adinda Gralak, Mikołaj Antoni Guerche, Philippe Jones, Huw Manachini, Barbara Messéan, Antoine Nielsen, Elsa Ebbesen Nogué, Fabien Robaglia, Christophe Rostoks, Nils Sweet, Jeremy Tebbe, Christoph Visioli, Francesco Wal, Jean‐Michel Devos, Yann Fernandez Dumont, Antonio Lanzoni, Anna Paoletti, Claudia Paraskevopoulos, Konstantinos Waigmann, Elisabeth EFSA J Scientific Opinion This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed. John Wiley and Sons Inc. 2017-11-20 /pmc/articles/PMC7009993/ /pubmed/32625342 http://dx.doi.org/10.2903/j.efsa.2017.5048 Text en © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
| spellingShingle | Scientific Opinion Naegeli, Hanspeter Birch, Andrew Nicholas Casacuberta, Josep De Schrijver, Adinda Gralak, Mikołaj Antoni Guerche, Philippe Jones, Huw Manachini, Barbara Messéan, Antoine Nielsen, Elsa Ebbesen Nogué, Fabien Robaglia, Christophe Rostoks, Nils Sweet, Jeremy Tebbe, Christoph Visioli, Francesco Wal, Jean‐Michel Devos, Yann Fernandez Dumont, Antonio Lanzoni, Anna Paoletti, Claudia Paraskevopoulos, Konstantinos Waigmann, Elisabeth Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003 |
| title | Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003 |
| title_full | Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003 |
| title_fullStr | Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003 |
| title_full_unstemmed | Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003 |
| title_short | Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003 |
| title_sort | guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under regulation (ec) no 1829/2003 |
| topic | Scientific Opinion |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009993/ https://www.ncbi.nlm.nih.gov/pubmed/32625342 http://dx.doi.org/10.2903/j.efsa.2017.5048 |
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