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Modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant AHDB Horticulture submitted a request to the competent authority in the United Kingdom (evaluating Member State) to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in celery, Florence f...

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Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010008/
https://www.ncbi.nlm.nih.gov/pubmed/32625271
http://dx.doi.org/10.2903/j.efsa.2017.4683
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description In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant AHDB Horticulture submitted a request to the competent authority in the United Kingdom (evaluating Member State) to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in celery, Florence fennel and rhubarb. To accommodate for the intended uses of deltamethrin in these crops, it was considered necessary to raise existing MRLs. Based on the evaluation report prepared by the EMS in accordance with Article 8 of Regulation (EC) No 396/2005, EFSA concludes that the applicant provided sufficient data to derive MRL proposals of 0.3 mg/kg for the proposed uses in celeries, Florence fennels and rhubarbs. Adequate analytical enforcement methods are available to control compliance with the proposed MRLs for deltamethrin in the commodities under consideration. Taking into account the available information, EFSA concludes that residues of deltamethrin at the level expected following the treatment according to the envisaged agricultural practices will not result in a consumer exposure exceeding the toxicological reference values and therefore are unlikely to pose a consumer health risk.
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spelling pubmed-70100082020-07-02 Modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant AHDB Horticulture submitted a request to the competent authority in the United Kingdom (evaluating Member State) to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in celery, Florence fennel and rhubarb. To accommodate for the intended uses of deltamethrin in these crops, it was considered necessary to raise existing MRLs. Based on the evaluation report prepared by the EMS in accordance with Article 8 of Regulation (EC) No 396/2005, EFSA concludes that the applicant provided sufficient data to derive MRL proposals of 0.3 mg/kg for the proposed uses in celeries, Florence fennels and rhubarbs. Adequate analytical enforcement methods are available to control compliance with the proposed MRLs for deltamethrin in the commodities under consideration. Taking into account the available information, EFSA concludes that residues of deltamethrin at the level expected following the treatment according to the envisaged agricultural practices will not result in a consumer exposure exceeding the toxicological reference values and therefore are unlikely to pose a consumer health risk. John Wiley and Sons Inc. 2017-01-12 /pmc/articles/PMC7010008/ /pubmed/32625271 http://dx.doi.org/10.2903/j.efsa.2017.4683 Text en © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Reasoned Opinion
Modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb
title Modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb
title_full Modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb
title_fullStr Modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb
title_full_unstemmed Modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb
title_short Modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb
title_sort modification of the existing maximum residue levels for deltamethrin in celery, florence fennel and rhubarb
topic Reasoned Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010008/
https://www.ncbi.nlm.nih.gov/pubmed/32625271
http://dx.doi.org/10.2903/j.efsa.2017.4683
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