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Dietary Reference Values for riboflavin

Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for riboflavin. The Panel considers that the inflection point in the urinary riboflavin excretion curve in relation to riboflavin intake reflec...

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Autores principales: Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Nowicka, Grażyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Van Loveren, Henk, Vinceti, Marco, Willatts, Peter, Lamberg‐Allardt, Christel, Przyrembel, Hildegard, Tetens, Inge, Dumas, Céline, Fabiani, Lucia, Forss, Annette Cecilia, Ioannidou, Sofia, Neuhäuser‐Berthold, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010026/
https://www.ncbi.nlm.nih.gov/pubmed/32625611
http://dx.doi.org/10.2903/j.efsa.2017.4919
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author Turck, Dominique
Bresson, Jean‐Louis
Burlingame, Barbara
Dean, Tara
Fairweather‐Tait, Susan
Heinonen, Marina
Hirsch‐Ernst, Karen Ildico
Mangelsdorf, Inge
McArdle, Harry J
Naska, Androniki
Nowicka, Grażyna
Pentieva, Kristina
Sanz, Yolanda
Siani, Alfonso
Sjödin, Anders
Stern, Martin
Tomé, Daniel
Van Loveren, Henk
Vinceti, Marco
Willatts, Peter
Lamberg‐Allardt, Christel
Przyrembel, Hildegard
Tetens, Inge
Dumas, Céline
Fabiani, Lucia
Forss, Annette Cecilia
Ioannidou, Sofia
Neuhäuser‐Berthold, Monika
author_facet Turck, Dominique
Bresson, Jean‐Louis
Burlingame, Barbara
Dean, Tara
Fairweather‐Tait, Susan
Heinonen, Marina
Hirsch‐Ernst, Karen Ildico
Mangelsdorf, Inge
McArdle, Harry J
Naska, Androniki
Nowicka, Grażyna
Pentieva, Kristina
Sanz, Yolanda
Siani, Alfonso
Sjödin, Anders
Stern, Martin
Tomé, Daniel
Van Loveren, Henk
Vinceti, Marco
Willatts, Peter
Lamberg‐Allardt, Christel
Przyrembel, Hildegard
Tetens, Inge
Dumas, Céline
Fabiani, Lucia
Forss, Annette Cecilia
Ioannidou, Sofia
Neuhäuser‐Berthold, Monika
collection PubMed
description Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for riboflavin. The Panel considers that the inflection point in the urinary riboflavin excretion curve in relation to riboflavin intake reflects body saturation and can be used as a biomarker of adequate riboflavin status. The Panel also considers that erythrocyte glutathione reductase activation coefficient is a useful biomarker, but has limitations. For adults, the Panel considers that average requirements (ARs) and population reference intakes (PRIs) can be determined from the weighted mean of riboflavin intake associated with the inflection point in the urinary riboflavin excretion curve reported in four intervention studies. PRIs are derived for adults and children assuming a coefficient of variation of 10%, in the absence of information on the variability in the requirement and to account for the potential effect of physical activity and the methylenetetrahydrofolate reductase 677TT genotype. For adults, the AR and PRI are set at 1.3 and 1.6 mg/day. For infants aged 7–11 months, an adequate intake of 0.4 mg/day is set by upward extrapolation from the riboflavin intake of exclusively breastfed infants aged 0–6 months. For children, ARs are derived by downward extrapolation from the adult AR, applying allometric scaling and growth factors and considering differences in reference body weight. For children of both sexes aged 1–17 years, ARs range between 0.5 and 1.4 mg/day, and PRIs between 0.6 and 1.6 mg/day. For pregnant or lactating women, additional requirements are considered, to account for fetal uptake and riboflavin accretion in the placenta during pregnancy or the losses through breast milk, and PRIs of 1.9 and 2.0 mg/day, respectively, are derived.
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spelling pubmed-70100262020-07-02 Dietary Reference Values for riboflavin Turck, Dominique Bresson, Jean‐Louis Burlingame, Barbara Dean, Tara Fairweather‐Tait, Susan Heinonen, Marina Hirsch‐Ernst, Karen Ildico Mangelsdorf, Inge McArdle, Harry J Naska, Androniki Nowicka, Grażyna Pentieva, Kristina Sanz, Yolanda Siani, Alfonso Sjödin, Anders Stern, Martin Tomé, Daniel Van Loveren, Henk Vinceti, Marco Willatts, Peter Lamberg‐Allardt, Christel Przyrembel, Hildegard Tetens, Inge Dumas, Céline Fabiani, Lucia Forss, Annette Cecilia Ioannidou, Sofia Neuhäuser‐Berthold, Monika EFSA J Scientific Opinion Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for riboflavin. The Panel considers that the inflection point in the urinary riboflavin excretion curve in relation to riboflavin intake reflects body saturation and can be used as a biomarker of adequate riboflavin status. The Panel also considers that erythrocyte glutathione reductase activation coefficient is a useful biomarker, but has limitations. For adults, the Panel considers that average requirements (ARs) and population reference intakes (PRIs) can be determined from the weighted mean of riboflavin intake associated with the inflection point in the urinary riboflavin excretion curve reported in four intervention studies. PRIs are derived for adults and children assuming a coefficient of variation of 10%, in the absence of information on the variability in the requirement and to account for the potential effect of physical activity and the methylenetetrahydrofolate reductase 677TT genotype. For adults, the AR and PRI are set at 1.3 and 1.6 mg/day. For infants aged 7–11 months, an adequate intake of 0.4 mg/day is set by upward extrapolation from the riboflavin intake of exclusively breastfed infants aged 0–6 months. For children, ARs are derived by downward extrapolation from the adult AR, applying allometric scaling and growth factors and considering differences in reference body weight. For children of both sexes aged 1–17 years, ARs range between 0.5 and 1.4 mg/day, and PRIs between 0.6 and 1.6 mg/day. For pregnant or lactating women, additional requirements are considered, to account for fetal uptake and riboflavin accretion in the placenta during pregnancy or the losses through breast milk, and PRIs of 1.9 and 2.0 mg/day, respectively, are derived. John Wiley and Sons Inc. 2017-08-07 /pmc/articles/PMC7010026/ /pubmed/32625611 http://dx.doi.org/10.2903/j.efsa.2017.4919 Text en © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Turck, Dominique
Bresson, Jean‐Louis
Burlingame, Barbara
Dean, Tara
Fairweather‐Tait, Susan
Heinonen, Marina
Hirsch‐Ernst, Karen Ildico
Mangelsdorf, Inge
McArdle, Harry J
Naska, Androniki
Nowicka, Grażyna
Pentieva, Kristina
Sanz, Yolanda
Siani, Alfonso
Sjödin, Anders
Stern, Martin
Tomé, Daniel
Van Loveren, Henk
Vinceti, Marco
Willatts, Peter
Lamberg‐Allardt, Christel
Przyrembel, Hildegard
Tetens, Inge
Dumas, Céline
Fabiani, Lucia
Forss, Annette Cecilia
Ioannidou, Sofia
Neuhäuser‐Berthold, Monika
Dietary Reference Values for riboflavin
title Dietary Reference Values for riboflavin
title_full Dietary Reference Values for riboflavin
title_fullStr Dietary Reference Values for riboflavin
title_full_unstemmed Dietary Reference Values for riboflavin
title_short Dietary Reference Values for riboflavin
title_sort dietary reference values for riboflavin
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010026/
https://www.ncbi.nlm.nih.gov/pubmed/32625611
http://dx.doi.org/10.2903/j.efsa.2017.4919
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