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Modification of the existing maximum residue levels for folpet in apples and pears

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Belchim Crop Protection NV/SA submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for the active substance folpet in apples and pears. The data submitted in su...

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Autores principales: Brancato, Alba, Brocca, Daniela, De Lentdecker, Chloe, Erdos, Zoltan, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kardassi, Dimitra, Leuschner, Renata, Lythgo, Christopher, Medina, Paula, Miron, Ileana, Molnar, Tunde, Nougadere, Alexandre, Pedersen, Ragnor, Reich, Hermine, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Sturma, Juergen, Tarazona, Jose, Theobald, Anne, Vagenende, Benedicte, Verani, Alessia, Villamar‐Bouza, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010032/
https://www.ncbi.nlm.nih.gov/pubmed/32625324
http://dx.doi.org/10.2903/j.efsa.2017.5041
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author Brancato, Alba
Brocca, Daniela
De Lentdecker, Chloe
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nougadere, Alexandre
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, Jose
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
Villamar‐Bouza, Laura
author_facet Brancato, Alba
Brocca, Daniela
De Lentdecker, Chloe
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nougadere, Alexandre
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, Jose
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
Villamar‐Bouza, Laura
collection PubMed
description In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Belchim Crop Protection NV/SA submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for the active substance folpet in apples and pears. The data submitted in support of the request were found to be sufficient to derive MRL proposals for these two crops. Appropriate analytical methods allowing monitoring the proposed MRLs are available. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intakes of residues resulting from the intended uses of folpet according to the reported agricultural practice are unlikely to present a risk to consumers’ health.
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spelling pubmed-70100322020-07-02 Modification of the existing maximum residue levels for folpet in apples and pears Brancato, Alba Brocca, Daniela De Lentdecker, Chloe Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, Jose Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Belchim Crop Protection NV/SA submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRL) for the active substance folpet in apples and pears. The data submitted in support of the request were found to be sufficient to derive MRL proposals for these two crops. Appropriate analytical methods allowing monitoring the proposed MRLs are available. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intakes of residues resulting from the intended uses of folpet according to the reported agricultural practice are unlikely to present a risk to consumers’ health. John Wiley and Sons Inc. 2017-10-26 /pmc/articles/PMC7010032/ /pubmed/32625324 http://dx.doi.org/10.2903/j.efsa.2017.5041 Text en © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Reasoned Opinion
Brancato, Alba
Brocca, Daniela
De Lentdecker, Chloe
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nougadere, Alexandre
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, Jose
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
Villamar‐Bouza, Laura
Modification of the existing maximum residue levels for folpet in apples and pears
title Modification of the existing maximum residue levels for folpet in apples and pears
title_full Modification of the existing maximum residue levels for folpet in apples and pears
title_fullStr Modification of the existing maximum residue levels for folpet in apples and pears
title_full_unstemmed Modification of the existing maximum residue levels for folpet in apples and pears
title_short Modification of the existing maximum residue levels for folpet in apples and pears
title_sort modification of the existing maximum residue levels for folpet in apples and pears
topic Reasoned Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010032/
https://www.ncbi.nlm.nih.gov/pubmed/32625324
http://dx.doi.org/10.2903/j.efsa.2017.5041
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