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Modification of the existing maximum residue level for tebuconazole in beans with pods
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ADAMA Agricultural Solutions Ltd submitted a request to the competent national authority in Denmark to set an import tolerance for the active substance tebuconazole in beans with pods. The data submitted in support of the req...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010038/ https://www.ncbi.nlm.nih.gov/pubmed/32625531 http://dx.doi.org/10.2903/j.efsa.2017.4870 |
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author | Brancato, Alba Brocca, Daniela De Lentdecker, Chloé Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, José Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura |
author_facet | Brancato, Alba Brocca, Daniela De Lentdecker, Chloé Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, José Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ADAMA Agricultural Solutions Ltd submitted a request to the competent national authority in Denmark to set an import tolerance for the active substance tebuconazole in beans with pods. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal of 3 mg/kg for beans with pods imported from Kenya. Adequate analytical methods for enforcement are available to control the residues of tebuconazole on this commodity. Based on the risk assessment results and assuming no change in the isomeric ratio, EFSA concluded that the short‐term and long‐term intake of residues of tebuconazole resulting from its use according to the reported agricultural practice is unlikely to present a risk to consumer health. |
format | Online Article Text |
id | pubmed-7010038 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70100382020-07-02 Modification of the existing maximum residue level for tebuconazole in beans with pods Brancato, Alba Brocca, Daniela De Lentdecker, Chloé Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, José Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ADAMA Agricultural Solutions Ltd submitted a request to the competent national authority in Denmark to set an import tolerance for the active substance tebuconazole in beans with pods. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal of 3 mg/kg for beans with pods imported from Kenya. Adequate analytical methods for enforcement are available to control the residues of tebuconazole on this commodity. Based on the risk assessment results and assuming no change in the isomeric ratio, EFSA concluded that the short‐term and long‐term intake of residues of tebuconazole resulting from its use according to the reported agricultural practice is unlikely to present a risk to consumer health. John Wiley and Sons Inc. 2017-06-26 /pmc/articles/PMC7010038/ /pubmed/32625531 http://dx.doi.org/10.2903/j.efsa.2017.4870 Text en © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Brancato, Alba Brocca, Daniela De Lentdecker, Chloé Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, José Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura Modification of the existing maximum residue level for tebuconazole in beans with pods |
title | Modification of the existing maximum residue level for tebuconazole in beans with pods |
title_full | Modification of the existing maximum residue level for tebuconazole in beans with pods |
title_fullStr | Modification of the existing maximum residue level for tebuconazole in beans with pods |
title_full_unstemmed | Modification of the existing maximum residue level for tebuconazole in beans with pods |
title_short | Modification of the existing maximum residue level for tebuconazole in beans with pods |
title_sort | modification of the existing maximum residue level for tebuconazole in beans with pods |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010038/ https://www.ncbi.nlm.nih.gov/pubmed/32625531 http://dx.doi.org/10.2903/j.efsa.2017.4870 |
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