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Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re‐evaluating the safety of sodium nitrate (E 251) and potassium nitrate (E 252) when used as food additives. The current acceptable daily intakes (ADIs) for nitrate of 3.7 mg/kg body weight (bw) per d...
Autores principales: | Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, van den Brandt, Piet, Fortes, Cristina, Merino, Leonardo, Toldrà, Fidel, Arcella, Davide, Christodoulidou, Anna, Barrucci, Federica, Garcia, Ana, Pizzo, Fabiola, Battacchi, Dario, Younes, Maged |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010087/ https://www.ncbi.nlm.nih.gov/pubmed/32625505 http://dx.doi.org/10.2903/j.efsa.2017.4787 |
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