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Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nufarm España S.A. submitted an application to the competent national authority in Spain to modify the existing maximum residue levels (MRL) for the active substance dichlorprop‐P in citrus fruits (except oranges). The data s...

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Detalles Bibliográficos
Autores principales: Brancato, Alba, Brocca, Daniela, De Lentdecker, Chloé, Erdos, Zoltan, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kardassi, Dimitra, Leuschner, Renata, Lythgo, Christopher, Medina, Paula, Miron, Ileana, Molnar, Tunde, Nougadere, Alexandre, Pedersen, Ragnor, Reich, Hermine, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Sturma, Juergen, Tarazona, José, Theobald, Anne, Vagenende, Benedicte, Verani, Alessia, Villamar‐Bouza, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010098/
https://www.ncbi.nlm.nih.gov/pubmed/32625496
http://dx.doi.org/10.2903/j.efsa.2017.4834
Descripción
Sumario:In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nufarm España S.A. submitted an application to the competent national authority in Spain to modify the existing maximum residue levels (MRL) for the active substance dichlorprop‐P in citrus fruits (except oranges). The data submitted in support of the request were found to be sufficient to derive MRL proposals for all crops under consideration. Adequate analytical methods for enforcement are available to control the residues of dichlorprop‐P in citrus fruits. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of dichlorprop‐P according to the reported agricultural practices is unlikely to present a risk to consumer health.