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Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nufarm España S.A. submitted an application to the competent national authority in Spain to modify the existing maximum residue levels (MRL) for the active substance dichlorprop‐P in citrus fruits (except oranges). The data s...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010098/ https://www.ncbi.nlm.nih.gov/pubmed/32625496 http://dx.doi.org/10.2903/j.efsa.2017.4834 |
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author | Brancato, Alba Brocca, Daniela De Lentdecker, Chloé Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, José Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura |
author_facet | Brancato, Alba Brocca, Daniela De Lentdecker, Chloé Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, José Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nufarm España S.A. submitted an application to the competent national authority in Spain to modify the existing maximum residue levels (MRL) for the active substance dichlorprop‐P in citrus fruits (except oranges). The data submitted in support of the request were found to be sufficient to derive MRL proposals for all crops under consideration. Adequate analytical methods for enforcement are available to control the residues of dichlorprop‐P in citrus fruits. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of dichlorprop‐P according to the reported agricultural practices is unlikely to present a risk to consumer health. |
format | Online Article Text |
id | pubmed-7010098 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-70100982020-07-02 Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits Brancato, Alba Brocca, Daniela De Lentdecker, Chloé Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, José Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nufarm España S.A. submitted an application to the competent national authority in Spain to modify the existing maximum residue levels (MRL) for the active substance dichlorprop‐P in citrus fruits (except oranges). The data submitted in support of the request were found to be sufficient to derive MRL proposals for all crops under consideration. Adequate analytical methods for enforcement are available to control the residues of dichlorprop‐P in citrus fruits. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of dichlorprop‐P according to the reported agricultural practices is unlikely to present a risk to consumer health. John Wiley and Sons Inc. 2017-05-17 /pmc/articles/PMC7010098/ /pubmed/32625496 http://dx.doi.org/10.2903/j.efsa.2017.4834 Text en © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Brancato, Alba Brocca, Daniela De Lentdecker, Chloé Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, José Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits |
title | Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits |
title_full | Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits |
title_fullStr | Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits |
title_full_unstemmed | Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits |
title_short | Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits |
title_sort | modification of the existing maximum residue levels for dichlorprop‐p in citrus fruits |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010098/ https://www.ncbi.nlm.nih.gov/pubmed/32625496 http://dx.doi.org/10.2903/j.efsa.2017.4834 |
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