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Guidance on the requirements for the development of microbiological criteria

The European Food Safety Authority asked the Panel on Biological Hazards (BIOHAZ) to deliver a scientific opinion providing: (i) a review of the approaches used by the BIOHAZ Panel to address requests from risk managers to suggest the establishment of microbiological criteria; (ii) guidance on the r...

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Autores principales: Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Herman, Lieve, Koutsoumanis, Konstantinos, Lindqvist, Roland, Robertson, Lucy, Ru, Giuseppe, Sanaa, Moez, Simmons, Marion, Skandamis, Panagiotis, Snary, Emma, Speybroeck, Niko, Ter Kuile, Benno, Threlfall, John, Wahlström, Helene, Andersen, Jens Kirk, Uyttendaele, Mieke, Valero, Antonio, Da Silva Felício, Maria Teresa, Messens, Winy, Nørrung, Birgit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010099/
https://www.ncbi.nlm.nih.gov/pubmed/32625345
http://dx.doi.org/10.2903/j.efsa.2017.5052
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author Ricci, Antonia
Allende, Ana
Bolton, Declan
Chemaly, Marianne
Davies, Robert
Fernández Escámez, Pablo Salvador
Girones, Rosina
Herman, Lieve
Koutsoumanis, Konstantinos
Lindqvist, Roland
Robertson, Lucy
Ru, Giuseppe
Sanaa, Moez
Simmons, Marion
Skandamis, Panagiotis
Snary, Emma
Speybroeck, Niko
Ter Kuile, Benno
Threlfall, John
Wahlström, Helene
Andersen, Jens Kirk
Uyttendaele, Mieke
Valero, Antonio
Da Silva Felício, Maria Teresa
Messens, Winy
Nørrung, Birgit
author_facet Ricci, Antonia
Allende, Ana
Bolton, Declan
Chemaly, Marianne
Davies, Robert
Fernández Escámez, Pablo Salvador
Girones, Rosina
Herman, Lieve
Koutsoumanis, Konstantinos
Lindqvist, Roland
Robertson, Lucy
Ru, Giuseppe
Sanaa, Moez
Simmons, Marion
Skandamis, Panagiotis
Snary, Emma
Speybroeck, Niko
Ter Kuile, Benno
Threlfall, John
Wahlström, Helene
Andersen, Jens Kirk
Uyttendaele, Mieke
Valero, Antonio
Da Silva Felício, Maria Teresa
Messens, Winy
Nørrung, Birgit
collection PubMed
description The European Food Safety Authority asked the Panel on Biological Hazards (BIOHAZ) to deliver a scientific opinion providing: (i) a review of the approaches used by the BIOHAZ Panel to address requests from risk managers to suggest the establishment of microbiological criteria; (ii) guidance on the required scientific evidence, data and methods/tools necessary for considering the development of microbiological criteria for pathogenic microorganisms and indicator microorganisms; (iii) recommendations on methods/tools to design microbiological criteria and (iv) guidelines for the requirements and tasks of risk assessors, compared to risk managers, in relation to microbiological criteria. This document provides guidance on approaches when: (i) a quantitative microbial risk assessment (QMRA) is available, (ii) prevalence and concentration data are available, but not a QMRA model, and (iii) neither a QMRA nor prevalence and/or concentration data are available. The role of risk assessors should be focused on assessing the impact of different microbiological criteria on public health and on product compliance. It is the task of the risk managers to: (1) formulate unambiguous questions, preferably in consultation with risk assessors, (2) decide on the establishment of a microbiological criterion, or target in primary production sectors, and to formulate the specific intended purpose for using such criteria, (3) consider the uncertainties in impact assessments on public health and on product compliance and (4) decide the point in the food chain where the microbiological criteria are intended to be applied and decide on the actions which should be taken in case of non‐compliance. It is the task of the risk assessors to support risk managers to ensure that questions are formulated in a way that a precise answer can be given, if sufficient information is available, and to ensure clear and unambiguous answers, including the assessment of uncertainties, based on available scientific evidence.
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spelling pubmed-70100992020-07-02 Guidance on the requirements for the development of microbiological criteria Ricci, Antonia Allende, Ana Bolton, Declan Chemaly, Marianne Davies, Robert Fernández Escámez, Pablo Salvador Girones, Rosina Herman, Lieve Koutsoumanis, Konstantinos Lindqvist, Roland Robertson, Lucy Ru, Giuseppe Sanaa, Moez Simmons, Marion Skandamis, Panagiotis Snary, Emma Speybroeck, Niko Ter Kuile, Benno Threlfall, John Wahlström, Helene Andersen, Jens Kirk Uyttendaele, Mieke Valero, Antonio Da Silva Felício, Maria Teresa Messens, Winy Nørrung, Birgit EFSA J Scientific Opinion The European Food Safety Authority asked the Panel on Biological Hazards (BIOHAZ) to deliver a scientific opinion providing: (i) a review of the approaches used by the BIOHAZ Panel to address requests from risk managers to suggest the establishment of microbiological criteria; (ii) guidance on the required scientific evidence, data and methods/tools necessary for considering the development of microbiological criteria for pathogenic microorganisms and indicator microorganisms; (iii) recommendations on methods/tools to design microbiological criteria and (iv) guidelines for the requirements and tasks of risk assessors, compared to risk managers, in relation to microbiological criteria. This document provides guidance on approaches when: (i) a quantitative microbial risk assessment (QMRA) is available, (ii) prevalence and concentration data are available, but not a QMRA model, and (iii) neither a QMRA nor prevalence and/or concentration data are available. The role of risk assessors should be focused on assessing the impact of different microbiological criteria on public health and on product compliance. It is the task of the risk managers to: (1) formulate unambiguous questions, preferably in consultation with risk assessors, (2) decide on the establishment of a microbiological criterion, or target in primary production sectors, and to formulate the specific intended purpose for using such criteria, (3) consider the uncertainties in impact assessments on public health and on product compliance and (4) decide the point in the food chain where the microbiological criteria are intended to be applied and decide on the actions which should be taken in case of non‐compliance. It is the task of the risk assessors to support risk managers to ensure that questions are formulated in a way that a precise answer can be given, if sufficient information is available, and to ensure clear and unambiguous answers, including the assessment of uncertainties, based on available scientific evidence. John Wiley and Sons Inc. 2017-11-13 /pmc/articles/PMC7010099/ /pubmed/32625345 http://dx.doi.org/10.2903/j.efsa.2017.5052 Text en © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Ricci, Antonia
Allende, Ana
Bolton, Declan
Chemaly, Marianne
Davies, Robert
Fernández Escámez, Pablo Salvador
Girones, Rosina
Herman, Lieve
Koutsoumanis, Konstantinos
Lindqvist, Roland
Robertson, Lucy
Ru, Giuseppe
Sanaa, Moez
Simmons, Marion
Skandamis, Panagiotis
Snary, Emma
Speybroeck, Niko
Ter Kuile, Benno
Threlfall, John
Wahlström, Helene
Andersen, Jens Kirk
Uyttendaele, Mieke
Valero, Antonio
Da Silva Felício, Maria Teresa
Messens, Winy
Nørrung, Birgit
Guidance on the requirements for the development of microbiological criteria
title Guidance on the requirements for the development of microbiological criteria
title_full Guidance on the requirements for the development of microbiological criteria
title_fullStr Guidance on the requirements for the development of microbiological criteria
title_full_unstemmed Guidance on the requirements for the development of microbiological criteria
title_short Guidance on the requirements for the development of microbiological criteria
title_sort guidance on the requirements for the development of microbiological criteria
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010099/
https://www.ncbi.nlm.nih.gov/pubmed/32625345
http://dx.doi.org/10.2903/j.efsa.2017.5052
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