Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient sources added to Food (ANS) was asked to deliver a scientific opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives. An acceptable daily intake (ADI) ‘not specifi...

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Detalles Bibliográficos
Autores principales: Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré , Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Younes, Maged, Tobback, Paul, Ioannidou, Sofia, Tasiopoulou, Stavroula, Woutersen, Rudolf Antonius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010145/
https://www.ncbi.nlm.nih.gov/pubmed/32625540
http://dx.doi.org/10.2903/j.efsa.2017.4866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010145/
https://www.ncbi.nlm.nih.gov/pubmed/32625540
http://dx.doi.org/10.2903/j.efsa.2017.4866

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