Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

Hepatitis E virus (HEV) is an important infection in humans in EU/EEA countries, and over the last 10 years more than 21,000 acute clinical cases with 28 fatalities have been notified with an overall 10‐fold increase in reported HEV cases; the majority (80%) of cases were reported from France, Germa...

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Detalles Bibliográficos
Autores principales: Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernandez Escamez, Pablo Salvador, Herman, Lieve, Koutsoumanis, Kostas, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe, Sanaa, Moez, Simmons, Marion, Skandamis, Panagiotis, Snary, Emma, Speybroeck, Niko, Ter Kuile, Benno, Threlfall, John, Wahlström, Helene, Di Bartolo, Ilaria, Johne, Reimar, Pavio, Nicole, Rutjes, Saskia, van der Poel, Wim, Vasickova, Petra, Hempen, Michaela, Messens, Winy, Rizzi, Valentina, Latronico, Francesca, Girones, Rosina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010180/
https://www.ncbi.nlm.nih.gov/pubmed/32625551
http://dx.doi.org/10.2903/j.efsa.2017.4886

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