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Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance ethephon in kaki/Japanese persimmons. The data submitted in suppor...

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Autores principales: Brancato, Alba, Brocca, Daniela, De Lentdecker, Chloé, Erdos, Zoltan, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kardassi, Dimitra, Leuschner, Renata, Lythgo, Christopher, Medina, Paula, Miron, Ileana, Molnar, Tunde, Nougadere, Alexandre, Pedersen, Ragnor, Reich, Hermine, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Sturma, Juergen, Tarazona, José, Theobald, Anne, Vagenende, Benedicte, Verani, Alessia, Villamar‐Bouza, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010182/
https://www.ncbi.nlm.nih.gov/pubmed/32625449
http://dx.doi.org/10.2903/j.efsa.2017.4747
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author Brancato, Alba
Brocca, Daniela
De Lentdecker, Chloé
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nougadere, Alexandre
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, José
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
Villamar‐Bouza, Laura
author_facet Brancato, Alba
Brocca, Daniela
De Lentdecker, Chloé
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nougadere, Alexandre
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, José
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
Villamar‐Bouza, Laura
collection PubMed
description In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance ethephon in kaki/Japanese persimmons. The data submitted in support of the request are sufficient to derive a MRL proposal for the crop under consideration. An adequate analytical method for enforcement is available to control the residues of ethephon in kaki/Japanese persimmon fruits. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of ethephon according to the reported agricultural practice is unlikely to present a risk to consumer health.
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spelling pubmed-70101822020-07-02 Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons Brancato, Alba Brocca, Daniela De Lentdecker, Chloé Erdos, Zoltan Ferreira, Lucien Greco, Luna Jarrah, Samira Kardassi, Dimitra Leuschner, Renata Lythgo, Christopher Medina, Paula Miron, Ileana Molnar, Tunde Nougadere, Alexandre Pedersen, Ragnor Reich, Hermine Sacchi, Angela Santos, Miguel Stanek, Alois Sturma, Juergen Tarazona, José Theobald, Anne Vagenende, Benedicte Verani, Alessia Villamar‐Bouza, Laura EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance ethephon in kaki/Japanese persimmons. The data submitted in support of the request are sufficient to derive a MRL proposal for the crop under consideration. An adequate analytical method for enforcement is available to control the residues of ethephon in kaki/Japanese persimmon fruits. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of ethephon according to the reported agricultural practice is unlikely to present a risk to consumer health. John Wiley and Sons Inc. 2017-03-28 /pmc/articles/PMC7010182/ /pubmed/32625449 http://dx.doi.org/10.2903/j.efsa.2017.4747 Text en © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Reasoned Opinion
Brancato, Alba
Brocca, Daniela
De Lentdecker, Chloé
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nougadere, Alexandre
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Tarazona, José
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
Villamar‐Bouza, Laura
Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons
title Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons
title_full Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons
title_fullStr Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons
title_full_unstemmed Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons
title_short Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons
title_sort modification of the existing maximum residue level for ethephon in kaki/japanese persimmons
topic Reasoned Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010182/
https://www.ncbi.nlm.nih.gov/pubmed/32625449
http://dx.doi.org/10.2903/j.efsa.2017.4747
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