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Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for chickens for fattening

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Lactobacillus acidophilus D2/CSL when used in feed for chickens for fattening at a minimum dose of...

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Autores principales: Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria De Lourdes, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Villa, Roberto Edoardo, Wallace, Robert John, Wester, Pieter, Brozzi, Rosella, Saarela, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010198/
https://www.ncbi.nlm.nih.gov/pubmed/32625464
http://dx.doi.org/10.2903/j.efsa.2017.4762
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author Rychen, Guido
Aquilina, Gabriele
Azimonti, Giovanna
Bampidis, Vasileios
Bastos, Maria De Lourdes
Bories, Georges
Chesson, Andrew
Cocconcelli, Pier Sandro
Flachowsky, Gerhard
Gropp, Jürgen
Kolar, Boris
Kouba, Maryline
López Alonso, Marta
López Puente, Secundino
Mantovani, Alberto
Mayo, Baltasar
Ramos, Fernando
Villa, Roberto Edoardo
Wallace, Robert John
Wester, Pieter
Brozzi, Rosella
Saarela, Maria
author_facet Rychen, Guido
Aquilina, Gabriele
Azimonti, Giovanna
Bampidis, Vasileios
Bastos, Maria De Lourdes
Bories, Georges
Chesson, Andrew
Cocconcelli, Pier Sandro
Flachowsky, Gerhard
Gropp, Jürgen
Kolar, Boris
Kouba, Maryline
López Alonso, Marta
López Puente, Secundino
Mantovani, Alberto
Mayo, Baltasar
Ramos, Fernando
Villa, Roberto Edoardo
Wallace, Robert John
Wester, Pieter
Brozzi, Rosella
Saarela, Maria
collection PubMed
description Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Lactobacillus acidophilus D2/CSL when used in feed for chickens for fattening at a minimum dose of 1 × 10(9) colony‐forming units (CFU)/kg complete feedingstuffs. The additive is a preparation of viable cells of L. acidophilus. This species is considered by EFSA to be suitable for the qualified presumption of safety (QPS) approach to establish safety for the target species, consumers and the environment. The safety of Lactobacillus acidophilus CECT 4529 was assessed by EFSA in 2014. Following the QPS approach to safety assessment, Lactobacillus acidophilus CECT 4529 is assumed to be safe for the target species, the consumer and the environment without the need for further studies. No concerns are expected from other excipients present in the product, so Lactobacillus acidophilus D2/CSL is also considered safe for target animals, including chickens for fattening, consumers and the environment. The safety of the additive for the user was also considered in that opinion. The FEEDAP Panel is unaware of any new data that would lead it to revise its conclusions that the additive should be considered to be an eye/skin irritant and a skin/respiratory sensitiser. There is insufficient evidence to conclude on the efficacy of the additive when used in diets for chickens for fattening.
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spelling pubmed-70101982020-07-02 Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for chickens for fattening Rychen, Guido Aquilina, Gabriele Azimonti, Giovanna Bampidis, Vasileios Bastos, Maria De Lourdes Bories, Georges Chesson, Andrew Cocconcelli, Pier Sandro Flachowsky, Gerhard Gropp, Jürgen Kolar, Boris Kouba, Maryline López Alonso, Marta López Puente, Secundino Mantovani, Alberto Mayo, Baltasar Ramos, Fernando Villa, Roberto Edoardo Wallace, Robert John Wester, Pieter Brozzi, Rosella Saarela, Maria EFSA J Scientific Opinion Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Lactobacillus acidophilus D2/CSL when used in feed for chickens for fattening at a minimum dose of 1 × 10(9) colony‐forming units (CFU)/kg complete feedingstuffs. The additive is a preparation of viable cells of L. acidophilus. This species is considered by EFSA to be suitable for the qualified presumption of safety (QPS) approach to establish safety for the target species, consumers and the environment. The safety of Lactobacillus acidophilus CECT 4529 was assessed by EFSA in 2014. Following the QPS approach to safety assessment, Lactobacillus acidophilus CECT 4529 is assumed to be safe for the target species, the consumer and the environment without the need for further studies. No concerns are expected from other excipients present in the product, so Lactobacillus acidophilus D2/CSL is also considered safe for target animals, including chickens for fattening, consumers and the environment. The safety of the additive for the user was also considered in that opinion. The FEEDAP Panel is unaware of any new data that would lead it to revise its conclusions that the additive should be considered to be an eye/skin irritant and a skin/respiratory sensitiser. There is insufficient evidence to conclude on the efficacy of the additive when used in diets for chickens for fattening. John Wiley and Sons Inc. 2017-04-06 /pmc/articles/PMC7010198/ /pubmed/32625464 http://dx.doi.org/10.2903/j.efsa.2017.4762 Text en © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Rychen, Guido
Aquilina, Gabriele
Azimonti, Giovanna
Bampidis, Vasileios
Bastos, Maria De Lourdes
Bories, Georges
Chesson, Andrew
Cocconcelli, Pier Sandro
Flachowsky, Gerhard
Gropp, Jürgen
Kolar, Boris
Kouba, Maryline
López Alonso, Marta
López Puente, Secundino
Mantovani, Alberto
Mayo, Baltasar
Ramos, Fernando
Villa, Roberto Edoardo
Wallace, Robert John
Wester, Pieter
Brozzi, Rosella
Saarela, Maria
Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for chickens for fattening
title Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for chickens for fattening
title_full Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for chickens for fattening
title_fullStr Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for chickens for fattening
title_full_unstemmed Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for chickens for fattening
title_short Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for chickens for fattening
title_sort safety and efficacy of lactobacillus acidophilus d2/csl (lactobacillus acidophilus cect 4529) as a feed additive for chickens for fattening
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010198/
https://www.ncbi.nlm.nih.gov/pubmed/32625464
http://dx.doi.org/10.2903/j.efsa.2017.4762
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