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Microfabrication of re-entrant surface with hydrophobicity/oleophobicity for liquid foods
Re-entrant texturing may potentially improve the hydrophobicity and oleophobicity of a surface. The food industry requires a microfabrication method to keep surfaces clean without leaving a packaging residue for applications such as food bottles, food containers, and preservation bags. The goal of t...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010658/ https://www.ncbi.nlm.nih.gov/pubmed/32042014 http://dx.doi.org/10.1038/s41598-020-59149-2 |