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Application of the Food Quality Protection Act children’s health safety factor in the U.S. EPA pesticide risk assessments

BACKGROUND: The Food Quality Protection Act of 1996, or FQPA, required the Environmental Protection Agency to set allowable levels for pesticides in a way that would “ensure that there is a reasonable certainty that no harm will result to infants and children from aggregate exposure to the pesticide...

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Detalles Bibliográficos
Autor principal:	Naidenko, Olga V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011289/ https://www.ncbi.nlm.nih.gov/pubmed/32041625 http://dx.doi.org/10.1186/s12940-020-0571-6

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